Strawberry-Sherry Purée Vinaigrette

Name: Strawberry-Sherry Purée Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (450 ml)
Cuisine: Mediterranean
Ingredients: 300 g Strawberry Jam; about 6 Tbsp (100 ml) Olive Oil; about 1½ Tbsp (25 ml) Sherry Vinegar; about 3 Tbsp (50 ml) Water; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Carme Ruscalleda recipe. Not affiliated with, sponsored by, or endorsed by Carme Ruscalleda.

DRESSING · PRAWNS & STRAWBERRY SALADS

In the published recipe, this is the dressing for prawns & strawberries.

Ruscalleda's strawberry-sherry purée for prawns.

On the jar

STRAWBERRY

Method: blend
Yield: about 2 cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Olive Oil 100 mlSherry Vinegar 25 mlWater 50 ml

Ingredients

Strawberry Jam300 g
Olive Oilabout 6 Tbsp (100 ml)
Sherry Vinegarabout 1½ Tbsp (25 ml)
Waterabout 3 Tbsp (50 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Strawberry-Sherry Purée Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Mix-Vegetable Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
Shrimp Vinaigrette★★★ KITCHENOn the jar: SHRIMP
Strawberry Vinaigrette★★★ KITCHENOn the jar: STRAWBERRY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Carme Ruscalleda. Catalan. Cited awards include: Michelin 3* (Sant Pau, historical).

Originally published as Purée/Vinaigrette Confiture Fraise–Xérès.

Adapted from a Carme Ruscalleda recipe (Carme Ruscalleda / Gourmetpedia Relais).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Carme Ruscalleda / Gourmetpedia Relais (published as “Purée/Vinaigrette Confiture Fraise–Xérès”). Full citation lives in Provenance.

Companion jar