Shrimp Vinaigrette

Name: Shrimp Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (270 ml)
Cuisine: Mediterranean
Ingredients: about ¾ cup (200 ml) Olive Oil; 60 ml lemon juice Lemon Juice; ½ tsp mustard (2.5 ml) Dijon Mustard; 2 tsp shallots (10 ml) Shallot; 1 tsp chopped green pepper (5 ml) Green Pepper; 1 tsp chopped red pepper (5 ml) Red Pepper; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 0.5 g Garlic Powder; chopped parsley as needed Parsley

Independent adaptation of a publicly published Carme Ruscalleda recipe. Not affiliated with, sponsored by, or endorsed by Carme Ruscalleda.

DRESSING · PRAWNS & STRAWBERRY SALADS

In the published recipe, this is the dressing for prawns & strawberries.

Ruscalleda's shrimp vinaigrette for prawns.

On the jar

SHRIMP

Method: shake
Yield: about 1¼ cups
Ingredients: 10

Add to a jar

Ratio

OLIVE OIL 200 mlLEMON JUICE 60 ml

Ingredients

Olive Oilabout ¾ cup (200 ml)
Lemon Juice60 ml lemon juice
Dijon Mustard½ tsp mustard (2.5 ml)
Shallot2 tsp shallots (10 ml)
Green Pepper1 tsp chopped green pepper (5 ml)
Red Pepper1 tsp chopped red pepper (5 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Garlic Powder0.5 g
Parsleychopped parsley as needed

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: SHALLOT (¼ shallot), GREEN PEPPER (about 1 tsp), RED PEPPER (about 1 tsp), SALT (to taste), PEPPER (to taste), GARLIC POWDER (a pinch).
Cap the jar and shake until emulsified.

Get Shrimp Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 10 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 4 stars · 1 national award

Shrimp Vinaigrette★★★ KITCHENOn the jar: SHRIMP
Mix-Vegetable Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
Strawberry Vinaigrette★★★ KITCHENOn the jar: STRAWBERRY
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Carme Ruscalleda. Catalan. Cited awards include: Michelin 3* (Sant Pau, historical).

Originally published as Vinaigrette Gambas (Citron–Moutarde).

Adapted from a Carme Ruscalleda recipe (Carme Ruscalleda / Gourmetpedia Relais).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Carme Ruscalleda / Gourmetpedia Relais (published as “Vinaigrette Gambas (Citron–Moutarde)”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Add to a jar