Strawberry Vinaigrette

Name: Strawberry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Mediterranean
Ingredients: about 6 Tbsp (100 ml) Olive Oil; about 1½ Tbsp (20 ml) Balsamic; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) Pepper; about ¼ bunch (3 g) Basil

Independent adaptation of a publicly published Carme Ruscalleda recipe. Not affiliated with, sponsored by, or endorsed by Carme Ruscalleda.

DRESSING · SALADS WITH STRAWBERRIES

In the published recipe, this is the dressing for greens with strawberries.

Ruscalleda's balsamic strawberry vinaigrette.

On the jar

STRAWBERRY

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.15× recipe

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Ratio

OLIVE OIL 100 mlBALSAMIC 20 ml

Ingredients

Olive Oilabout 6 Tbsp (100 ml)
Balsamicabout 1½ Tbsp (20 ml)
Saltabout ⅛ tsp (1 g)
Pepper⅛ tsp (0.3 g)
Basilabout ¼ bunch (3 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC.
Season to finish: SALT (about ¼ tsp), PEPPER (about ¼ tsp), BASIL (about 3 Tbsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 4 stars · 1 national award

Strawberry Vinaigrette★★★ KITCHENOn the jar: STRAWBERRY
Mix-Vegetable Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
Shrimp Vinaigrette★★★ KITCHENOn the jar: SHRIMP
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO

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Provenance

Carme Ruscalleda. Catalan. Cited awards include: Michelin 3* (Sant Pau, historical).

Originally published as Vinaigrette Fraises (Balsamique).

Adapted from a Carme Ruscalleda recipe (Carme Ruscalleda / Gourmetpedia Relais).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Carme Ruscalleda / Gourmetpedia Relais (published as “Vinaigrette Fraises (Balsamique)”). Full citation lives in Provenance.

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