Honey-Apple-Cider Vinaigrette

Name: Honey-Apple-Cider Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: 2 tsp honey (10 ml) Honey; ¼ cup apple cider vinegar (60 ml) Cider Vinegar; ¾ cup EVOO (180 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Chris Bianco recipe. Not affiliated with, sponsored by, or endorsed by Chris Bianco.

DRESSING · ESCAROLE SALAD

In the published recipe, this is the dressing for escarole salad.

Chris Bianco's honey-cider vinaigrette for escarole salad.

On the jar

HONEYAPPLE-C

Method: shake
Yield: about 1 cup
Ingredients: 5

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Ratio

OLIVE OIL 180 mlCIDER VINEGAR 60 mlHONEY 10 ml

Ingredients

Honey2 tsp honey (10 ml)
Cider Vinegar¼ cup apple cider vinegar (60 ml)
Olive Oil¾ cup EVOO (180 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR, HONEY.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 5 national awards

Honey-Apple-Cider VinaigretteNATIONAL AWARD WINNEROn the jar: HONEYAPPLE-C
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Chris Bianco. Italian / Arizona. Cited awards include: James Beard Best Chef: Southwest 2003; James Beard Outstanding Restaurateur 2022.

Originally published as Honey–Apple-Cider Vinaigrette.

Adapted from a Chris Bianco recipe (Chris Bianco / US Weekly (Bianco Sunday escarole salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chris Bianco / US Weekly (Bianco Sunday escarole salad) (published as “Honey–Apple-Cider Vinaigrette”). Full citation lives in Provenance.

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