PANTRYFLEX

On the jar: Coralforge Grand-Marnier-

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Coralforge Grand-Marnier

Independent adaptation of a publicly published Christian Vogel recipe. Not affiliated with, sponsored by, or endorsed by Christian Vogel.

Grand-Marnier- from a starred kitchen.

Ratio

Ratio by volume: Grand Marnier 50 ml, White Balsamic 50 ml, Grain Mustard 10 ml, Orange Juice 40 ml, Sunflower Oil 100 ml
Grand Marnier 50 mlWhite Balsamic 50 mlGrain Mustard 10 mlOrange Juice 40 mlSunflower Oil 100 ml

Ingredients

  • Grand Marnier — 50 g Grand Marnier
  • White Balsamic — 50 g weisser Balsamico-Essig
  • Grain Mustard — 10 g grobkörniger Senf
  • Orange Juice — 40 g Orangensaft
  • Sunflower Oil — 100 g Sonnenblumenöl
  • Salt — Eine Prise Salz (1 g)

Method

  1. Pour to the lines in order (bottom → top): Grand Marnier, White Balsamic, Grain Mustard, Orange Juice, Sunflower Oil.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Christian Vogel works in Swiss / contemporary European at The Nest at Birdy's by Achtien; credentials include Michelin 1* (The Nest at Birdy's by Achtien, Brunnen).

Originally published as Grand-Marnier-Vinaigrette.

Adapted from a Christian Vogel recipe (Christian Vogel / GaultMillau CH (Selleriesalat)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Vogel / GaultMillau CH (Selleriesalat) (published as “Grand-Marnier-Vinaigrette”). Full citation lives in Provenance.

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