Cantonese Ginger Scallion Sauce

Name: Cantonese Ginger Scallion Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: Asian
Ingredients: 1 cup finely chopped (60 g) Scallion; 2 Tbsp minced (20 g) Ginger; 1 tsp (6 g) Salt; 1/2 cup hot (120 ml) Vegetable Oil

Independent adaptation of a publicly published Daddy Lau recipe. Not affiliated with, sponsored by, or endorsed by Daddy Lau.

CONDIMENT · POACHED CHICKEN, NOODLES & RICE

In the published recipe, this is the condiment for poached chicken.

Made With Lau's ginger scallion sauce for poached chicken.

On the jar

CANTONESE GI

Method: blend
Yield: about 1 cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 120 ml

Ingredients

Scallion1 cup finely chopped (60 g)
Ginger2 Tbsp minced (20 g)
Salt1 tsp (6 g)
Vegetable Oil1/2 cup hot (120 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Cantonese Ginger Scallion Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 3 national awards

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Provenance

Cantonese home cook of the Made With Lau YouTube channel with son Randy Lau; James Beard Awards (media). Teaches Cantonese vegetable and sauce technique from a Los Angeles kitchen.

Adapted from a Daddy Lau (Made With Lau) recipe (Made With Lau / Uyen / Lau family).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Made With Lau / Uyen / Lau family (published as “Cantonese Ginger Scallion Sauce”). Full citation lives in Provenance.

Companion jar