Garlic-Cider Vinaigrette

Name: Garlic-Cider Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (50 ml) Olive Oil; 1 tsp apple cider vinegar (5 ml) Cider Vinegar; ¼ small garlic clove, finely chopped Garlic; salt to taste Salt

Independent adaptation of a publicly published Dan Hunter recipe. Not affiliated with, sponsored by, or endorsed by Dan Hunter.

DRESSING · TACOS & GRILLED SEAFOOD

In the published recipe, this is the dressing for prawn-head tacos.

Hunter's garlic-cider vinaigrette for prawn tacos.

On the jar

GARLICCIDER

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 4.65× recipe

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Ratio

OLIVE OIL 50 mlCIDER VINEGAR 5 ml

Ingredients

Olive Oilabout 3 Tbsp (50 ml)
Cider Vinegar1 tsp apple cider vinegar (5 ml)
Garlic¼ small garlic clove, finely chopped
Saltsalt to taste

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 10:1, higher than 98% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is cider vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR.
Season to finish: GARLIC (1 clove), SALT (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 3 stars · 1 national award

Garlic-Cider VinaigretteHATTED KITCHENOn the jar: GARLICCIDER
Chardonnay-Orange-Miso VinaigretteHATTED KITCHENOn the jar: CHARDONNAYOR
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC

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Provenance

Dan Hunter. Australian / hyper-local. Cited awards include: Good Food Guide 2 hats (Brae).

Originally published as Garlic–Cider Vinaigrette.

Adapted from a Dan Hunter recipe (Dan Hunter / Gourmet Traveller (Brae prawn-head tacos; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dan Hunter / Gourmet Traveller (Brae prawn-head tacos; re-eligible under §1 v2 2026-07-18) (published as “Garlic–Cider Vinaigrette”). Full citation lives in Provenance.

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