PANTRYFLEX

shake · vinaigrette

HATTED KITCHENPrep 5 min

Garlic-Cider Vinaigrette

Independent adaptation of a publicly published Dan Hunter recipe. Not affiliated with, sponsored by, or endorsed by Dan Hunter.

DRESSING · TACOS & GRILLED SEAFOOD

In the published recipe, this is the dressing for prawn-head tacos.

Hunter's garlic-cider vinaigrette for prawn tacos.

On the jar

GARLICCIDER

Method
shake
Yield
about ¼ cup
Ingredients
4
Jar batch
4.65× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 50 ml, CIDER VINEGAR 5 ml
OLIVE OIL 50 mlCIDER VINEGAR 5 ml

Ingredients

  • Olive Oilabout 3 Tbsp (50 ml)
  • Cider Vinegar1 tsp apple cider vinegar (5 ml)
  • Garlic¼ small garlic clove, finely chopped
  • Saltsalt to taste

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR.
  2. Season to finish: GARLIC (1 clove), SALT (to taste).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Dan Hunter. Australian / hyper-local. Cited awards include: Good Food Guide 2 hats (Brae).

Originally published as Garlic–Cider Vinaigrette.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dan Hunter / Gourmet Traveller (Brae prawn-head tacos; re-eligible under §1 v2 2026-07-18) (published as “Garlic–Cider Vinaigrette”). Full citation lives in Provenance.