PANTRYFLEX

blend · remoulade

NATIONAL AWARD WINNERPrep 10 min

Perfect Remoulade

Independent adaptation of a publicly published Edward Lee recipe. Not affiliated with, sponsored by, or endorsed by Edward Lee.

Edward Lee's Perfect Remoulade, from the published recipe.

Ratio

Ratio by volume: Mayo 300 ml, Horseradish 15 ml, Lemon Juice 10 ml, Grain Mustard 8 ml, Ketchup 5 ml, Worcester 4 ml, Tabasco 3 ml
Mayo 300 mlHorseradish 15 mlLemon Juice 10 mlGrain Mustard 8 mlKetchup 5 mlWorcester 4 ml

Ingredients

  • Boiled Egg — 2 soft-boiled
  • Mayo — 1 1/4 cups (300 ml)
  • Shallot — 1/3 cup (50 g)
  • Dill Pickle — 1/2 cup pickled okra (70 g)
  • Garlic — 2 cloves
  • Horseradish — 1 Tbsp (15 ml)
  • Lemon Juice — 2 tsp (10 ml)
  • Tarragon — 2 tsp (2 g)
  • Parsley — 1 tsp (1 g)
  • Grain Mustard — 1 1/2 tsp (7.5 ml)
  • Ketchup — 1 tsp (5 ml)
  • Worcester — 3/4 tsp (3.75 ml)
  • Paprika — 3/4 tsp (1.5 g)
  • Cayenne — 1/4 tsp (0.5 g)
  • Salt — 3/4 tsp (4.5 g)
  • Sugar — 1/2 tsp (2 g)
  • Pepper — 1/2 tsp (1 g)
  • Tabasco — 3 dashes (2.5 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Perfect Remoulade wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

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Provenance

Korean-Southern chef of 610 Magnolia in Louisville; James Beard Cookbook Award and Food & Wine Best New Chef. Also Succotash in Washington, D.C., blending Korean pantry with Southern technique.

Adapted from a Edward Lee recipe (Smoke & Pickles / Culinate).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Smoke & Pickles / Culinate (published as “Perfect Remoulade”). Full citation lives in Provenance.

Companion jar