Mint-Honey Vinaigrette

Name: Mint-Honey Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Latin
Ingredients: about 1¼ bunches (30 g) Mint; 1 Tbsp (15 ml) Pepper; ¼ cup (60 ml) Olive Oil; 2 Tbsp (30 ml) Honey; ¼ cup (60 ml) Lime Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Felipe Bronze recipe. Not affiliated with, sponsored by, or endorsed by Felipe Bronze.

DRESSING · MINT + CRACKED PEPPER + OIL + HONEY + LIME; MISTURAR

A dressing for Mint + cracked pepper + oil + honey + lime; misturar.

A bright dressing for salads and vegetables.

On the jar

MINT-HONEY

Method: shake
Yield: about ¾ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Pepper 15 mlOlive Oil 60 mlHoney 30 mlLime Juice 60 ml

Ingredients

Mintabout 1¼ bunches (30 g)
Pepper1 Tbsp (15 ml)
Olive Oil¼ cup (60 ml)
Honey2 Tbsp (30 ml)
Lime Juice¼ cup (60 ml)
Saltabout ¼ tsp (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 1½ MINTS.
Cap the jar and shake until emulsified.

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Companion jar

Mint-Honey Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 5 national awards

Ginger-Honey Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Felipe Bronze. Brazilian / fire cooking. Cited awards include: Michelin 2* (Oro, Rio de Janeiro).

Originally published as Vinagrete de Hortelã–Mel.

Adapted from a Felipe Bronze recipe (Felipe Bronze / GNT Perto do Fogo).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Felipe Bronze / GNT Perto do Fogo (published as “Vinagrete de Hortelã–Mel”). Full citation lives in Provenance.

Companion jar