Mint-Honey Vinaigrette

Name: Mint-Honey Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Latin
Ingredients: about 1¼ bunches (30 g) Mint; 1 Tbsp (15 ml) Pepper; ¼ cup (60 ml) Olive Oil; 2 Tbsp (30 ml) Honey; ¼ cup (60 ml) Lime Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Felipe Bronze recipe. Not affiliated with, sponsored by, or endorsed by Felipe Bronze.

DRESSING · MINT + CRACKED PEPPER + OIL + HONEY + LIME; MISTURAR

A dressing for Mint + cracked pepper + oil + honey + lime; misturar.

A bright dressing for salads and vegetables.

On the jar

MINT-HONEY

Method: shake
Yield: about ¾ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Pepper 15 mlOlive Oil 60 mlHoney 30 mlLime Juice 60 ml

Ingredients

Mintabout 1¼ bunches (30 g)
Pepper1 Tbsp (15 ml)
Olive Oil¼ cup (60 ml)
Honey2 Tbsp (30 ml)
Lime Juice¼ cup (60 ml)
Saltabout ¼ tsp (2 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 6 ingredients against a median of 6.

Its fat to acid ratio is 1:1, higher than 11% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is lime juice. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 1½ MINTS.
Cap the jar and shake until emulsified.

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Companion jar

Mint-Honey Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 5 national awards

Ginger-Honey Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Felipe Bronze. Brazilian / fire cooking. Cited awards include: Michelin 2* (Oro, Rio de Janeiro).

Originally published as Vinagrete de Hortelã–Mel.

Adapted from a Felipe Bronze recipe (Felipe Bronze / GNT Perto do Fogo).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Felipe Bronze / GNT Perto do Fogo (published as “Vinagrete de Hortelã–Mel”). Full citation lives in Provenance.

Companion jar