Lime Chutney Sherry Dressing

Name: Lime Chutney Sherry Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups (700 ml)
Cuisine: Asian
Ingredients: 1 cup sweet sherry, reduced to two-thirds (160 ml) Sherry; 4 tbsp Patak's Mild Lime Relish (60 ml) Lime Relish; 4 tbsp mango chutney (60 ml) Mango Chutney; 1 cup red wine vinegar (240 ml) Red Wine Vinegar; 1 cup extra virgin olive oil or canola oil (240 ml) Olive Oil; 1 tbsp chopped fresh tarragon (15 ml) Tarragon; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Floyd Cardoz recipe. Not affiliated with, sponsored by, or endorsed by Floyd Cardoz.

DRESSING · COMPOSED SALADS

In the published recipe, this is the dressing for salad chefs roundup. The same recipe pairs it with House Vinaigrette, a house vinaigrette.

Cardoz's dressing for composed salads.

On the jar

LIME CHUTNEY

Method: blend
Yield: about 3 cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Sherry 160 mlLime Relish 60 mlMango Chutney 60 mlRed Wine Vinegar 240 mlOlive Oil 240 mlTarragon 15 ml

Ingredients

Sherry1 cup sweet sherry, reduced to two-thirds (160 ml)
Lime Relish4 tbsp Patak's Mild Lime Relish (60 ml)
Mango Chutney4 tbsp mango chutney (60 ml)
Red Wine Vinegar1 cup red wine vinegar (240 ml)
Olive Oil1 cup extra virgin olive oil or canola oil (240 ml)
Tarragon1 tbsp chopped fresh tarragon (15 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Lime Chutney Sherry Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 4 national awards

Bean Sprout Chat DressingCHAMPION CHEFOn the jar: BEAN SPROUT
Scallion Lime DressingNATIONAL AWARD WINNEROn the jar: HERBY
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Floyd Cardoz — published sauce recipes in the PantryFlex catalog. Top Chef Masters winner S3 (2011).

Adapted from a Floyd Cardoz recipe (Floyd Cardoz / NYT (salad chefs roundup)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Floyd Cardoz / NYT (salad chefs roundup) (published as “Lime Chutney Sherry Dressing”). Full citation lives in Provenance.

Companion jar