Green Parsley Sauce

Name: Green Parsley Sauce
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (160 ml)
Cuisine: Latin
Ingredients: about 2 cloves (10 g) Garlic; about ¾ bunch (40 g) Parsley; ½ cup (120 ml) Grapeseed Oil; pinch (0.5 g) Cumin

Independent adaptation of a publicly published Gabriela Cámara recipe. Not affiliated with, sponsored by, or endorsed by Gabriela Cámara.

FINISHING SAUCE · GRILLED FISH, STEAK & VEGETABLES

In the published recipe, this is the finishing sauce for pescado a la talla. The same recipe pairs it with Red Chile Adobo, the red chile adobo.

Cámara's bright parsley oil for grilled fish.

On the jar

PARSLEY

Method: blend
Yield: about ¾ cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Grapeseed Oil 120 ml

Ingredients

Garlicabout 2 cloves (10 g)
Parsleyabout ¾ bunch (40 g)
Grapeseed Oil½ cup (120 ml)
Cuminpinch (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Green Parsley Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

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Provenance

Mexican coastal chef of Contramar in Mexico City and formerly Cala in San Francisco; Michelin lineage and international recognition. Seafood tostadas and simple gulf/Pacific sauces.

Originally published as Contramar Green Parsley Sauce.

Adapted from a Gabriela Cámara recipe (Gabriela Cámara / MasterClass).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gabriela Cámara / MasterClass (published as “Contramar Green Parsley Sauce”). Full citation lives in Provenance.

Companion jar