PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Cucumber-Shallot Dip

Independent adaptation of a publicly published Ilene Rosen recipe. Not affiliated with, sponsored by, or endorsed by Ilene Rosen.

DRESSING · SALADS & SUMMER PLATES

A dressing for salads & summer plates.

Ilene Rosen's cucumber-shallot dressing for summer salads.

On the jar

CUCUMBERSHAL

Method
shake
Yield
about 1½ cups
Ingredients
8

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Fish Sauce 8 ml, Rice Vinegar 15 ml, Vegetable Oil 15 ml, Lime Juice 10 ml
Fish Sauce 8 mlRice Vinegar 15 mlVegetable Oil 15 mlLime Juice 10 ml

Ingredients

  • Cucumber1 cup diced seedless cucumber (140 g)
  • Fish Sauce1½ tsp fish sauce (7.5 ml)
  • Rice Vinegar1 Tbsp rice vinegar (15 ml)
  • Vegetable Oil1 Tbsp vegetable oil (15 ml)
  • Lime Juice2 tsp fresh lime juice (10 ml)
  • Thai Basil2 Tbsp chopped Thai basil (or basil) (6 g)
  • Shallot½ cup finely minced shallots (70 g)
  • Chives2 Tbsp minced chives (6 g)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Add by count: 4 CUCUMBERS.
  3. Cap the jar and shake until emulsified.

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Companion jar

Cucumber-Shallot Dip wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Ilene Rosen — published sauce recipes in the PantryFlex catalog. James Beard Book Award: Vegetable-Focused Cooking 2019.

Originally published as Cucumber–Shallot Dip.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ilene Rosen / Saladish extract (published as “Cucumber–Shallot Dip”). Full citation lives in Provenance.