Pithgate Classic Green Goddess

Ingredients

• Egg Yolk — 1 egg yolk
• Dijon Mustard — 1 Tbsp Dijon (15 ml)
• Lemon Juice — 1 Tbsp lemon juice (15 ml)
• Water — 1/4 cup water (split use) (60 ml)
• Anchovy — 2 whole anchovy fillets
• Garlic — 2 medium cloves garlic, minced (~2 tsp)
• Neutral Oil — 2 cups neutral oil (480 ml)
• Tarragon — 1/2 cup picked tarragon (10 g)
• Chervil — 1/4 cup picked chervil (or +2 Tbsp tarragon) (5 g)
• Worcester — 2 tsp Worcestershire (10 ml)
• Hot Sauce — 1 tsp hot sauce (5 ml)
• Greek Yogurt — 1 1/2 cups strained Greek yogurt or sour cream (360 ml)
• Chives — 1/4 cup finely sliced chives (8 g)
• Salt — salt
• Pepper — pepper

Method

1. This sauce needs a blender — the jar is for storing it, not making it.
2. Combine measured ingredients and blend until smooth.
3. Taste and adjust salt and acid.

FAQ