Caesar Sauce

Name: Caesar Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (450 ml)
Cuisine: American
Ingredients: 70 g Anchovy Paste; 1 Tbsp (15 ml) Lime Juice; 4 tsp sherry vinegar (20 ml) Sherry Vinegar; 1/8 cup worcestershire (30 ml) Worcester; about 1 clove (5 g) Garlic; 1 cup (100 g) Parmesan; about ¾ tsp (2 g) Pepper; about ¼ tsp (1 ml) Tabasco; about 2 Tbsp (20 g) Capers; 1/2 cup + 2 Tbsp + 2 tsp vegetable oil (200 ml) Vegetable Oil

Independent adaptation of a publicly published Jean-François Piège recipe. Not affiliated with, sponsored by, or endorsed by Jean-François Piège.

DRESSING · CAESAR SALADS & GRILLED CHICKEN

A dressing for Caesar salads & grilled chicken.

Jean-François Piège's Caesar sauce for romaine salads.

On the jar

CAESAR

Method: blend
Yield: about 2 cups
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Lime Juice 15 mlSherry Vinegar 20 mlWorcester 30 mlTabasco 1 mlVegetable Oil 200 ml

Ingredients

Anchovy Paste70 g
Lime Juice1 Tbsp (15 ml)
Sherry Vinegar4 tsp sherry vinegar (20 ml)
Worcester1/8 cup worcestershire (30 ml)
Garlicabout 1 clove (5 g)
Parmesan1 cup (100 g)
Pepperabout ¾ tsp (2 g)
Tabascoabout ¼ tsp (1 ml)
Capersabout 2 Tbsp (20 g)
Vegetable Oil1/2 cup + 2 Tbsp + 2 tsp vegetable oil (200 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Caesar Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Caesar Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Delmonico Salad DressingNATIONAL AWARD WINNEROn the jar: SALAD DRESS
Cranch DressingNATIONAL AWARD WINNEROn the jar: CRANCH
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Jean-François Piège works in French haute cuisine / bistronomie at Le Grand Restaurant; credentials include Michelin 2* (Le Grand Restaurant, Paris).

Originally published as Sauce César.

Adapted from a Jean-François Piège recipe (Jean-François Piège / Le Point).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jean-François Piège / Le Point (published as “Sauce César”). Full citation lives in Provenance.

Companion jar