Salsa Pico de Gallo

Name: Salsa Pico de Gallo
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups (700 ml)
Cuisine: Latin
Ingredients: 500 ml (2 cups) seeded tomato small dice + 15 ml coarse salt to degorge Tomato; 125 ml (½ cup) white onion cubes White Onion; 60 ml (¼ cup) finely chopped shallots Shallot; about 1 jalapeno (14 g) Jalapeno; ½ bunch fresh cilantro, snipped (15 g) Cilantro; juice of 2 limes (60 ml) Lime Juice; 45 ml (3 tbsp) EVOO Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

TABLE SALSA · TACOS OR TORTILLA CHIPS

A table salsa for tacos or tortilla chips.

Ferrer's pico de gallo for tacos & chips.

On the jar

SALSA

Method: shake
Yield: about 3 cups
Ingredients: 9
Jar batch: 2.45× recipe

Add to a jar

Ratio

LIME JUICE 60 mlOLIVE OIL 45 ml

Ingredients

Tomato500 ml (2 cups) seeded tomato small dice + 15 ml coarse salt to degorge
White Onion125 ml (½ cup) white onion cubes
Shallot60 ml (¼ cup) finely chopped shallots
Jalapenoabout 1 jalapeno (14 g)
Cilantro½ bunch fresh cilantro, snipped (15 g)
Lime Juicejuice of 2 limes (60 ml)
Olive Oil45 ml (3 tbsp) EVOO
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): LIME JUICE, OLIVE OIL.
Add by count: 6½ TOMATOS, 1½ WHITE ONIONS, 2½ SHALLOTS, 2½ JALAPENOS, ¾ BUNCH CILANTRO.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

Get Salsa Pico de Gallo + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

3 kitchens · 1 star · 2 national awards

Salsa Pico de Gallo★ STARRED KITCHENOn the jar: SALSA
Salsa Tomato Tropical★ STARRED KITCHENOn the jar: SALSA
Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
Salsa Criolla PeruvianNATIONAL AWARD WINNEROn the jar: SALSA CRIOLL

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Salsa Pico de Gallo”). Full citation lives in Provenance.

Add to a jar