Grain Mustard Rice-Soy Vinaigrette

Name: Grain Mustard Rice-Soy Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (135 ml)
Cuisine: Asian
Ingredients: about 1½ Tbsp (19 ml) Grain Mustard; 2 tsp rice vinegar (10 ml) Rice Vinegar; 1 tsp (5 ml) Soy Sauce; about 6 Tbsp (100 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Juan Mari Arzak recipe. Not affiliated with, sponsored by, or endorsed by Juan Mari Arzak.

DRESSING · LOBSTER

In the published recipe, this is the dressing for lobster (bogavante).

Juan Mari Arzak's mustard-rice-soy vinaigrette for lobster.

On the jar

MUSTARD SOY

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2× recipe

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Ratio

OLIVE OIL 100 mlGRAIN MUSTARD 19 mlRICE VINEGAR 10 ml

Ingredients

Grain Mustardabout 1½ Tbsp (19 ml)
Rice Vinegar2 tsp rice vinegar (10 ml)
Soy Sauce1 tsp (5 ml)
Olive Oilabout 6 Tbsp (100 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, GRAIN MUSTARD, RICE VINEGAR.
Season to finish: SALT (to taste), PEPPER (to taste), SOY SAUCE (about 2 tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 7 stars · 3 national awards

Grain Mustard Rice-Soy Vinaigrette★★★ KITCHENOn the jar: MUSTARD SOY
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO

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Provenance

Juan Mari Arzak. Basque. Cited awards include: Michelin 3* (Arzak, San Sebastián).

Originally published as Vinagreta Mostaza en Grano–Arroz–Soja.

Adapted from a Juan Mari Arzak recipe (Juan Mari Arzak / Madrid Fusión).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Juan Mari Arzak / Madrid Fusión (published as “Vinagreta Mostaza en Grano–Arroz–Soja”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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