PANTRYFLEX

shake · hot sauce

★ STARRED KITCHENPrep 5 min

Chojang

Independent adaptation of a publicly published Junghyun “jp” Park recipe. Not affiliated with, sponsored by, or endorsed by Junghyun “jp” Park.

DIP · SASHIMI & FRIED FOODS

In the published recipe, this is the dip for hoe (Korean raw fish).

JP Park's sweet-spicy chojang for sashimi.

On the jar

CHOJANG SWE

Method
shake
Yield
about ¼ cup
Ingredients
5
Jar batch
2.9× recipe
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Ratio

Ratio by volume: GOCHUJANG 45 ml, RICE VINEGAR 30 ml, SESAME OIL 5 ml
GOCHUJANG 45 mlRICE VINEGAR 30 mlSESAME OIL 5 ml

Ingredients

  • Gochujang3 Tbsp (45 ml)
  • Rice Vinegar2 Tbsp (30 ml)
  • Sugar1 Tbsp (12 g)
  • Garlic1 tsp minced (3 g)
  • Sesame Oil1 tsp (5 ml)

Method

  1. Pour to the lines in order (bottom → top): GOCHUJANG, RICE VINEGAR, SESAME OIL.
  2. Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Season to finish: GARLIC (1½ cloves).
  4. Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

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Provenance

Korean chef (JP Park) of Michelin two-star Atomix and Atoboy in New York; James Beard Best Chef: New York State 2023. Contemporary Korean tasting menus with fermented chile and soy sauces.

Originally published as Chojang (Sweet Chile Dip).

Adapted from a Junghyun “JP” Park recipe (The Korean Cookbook / Korean table condiments).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from The Korean Cookbook / Korean table condiments (published as “Chojang (Sweet Chile Dip)”). Full citation lives in Provenance.

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