PANTRYFLEX

On the jar: Glassforge Peach And Tomato

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Glassforge Peach and Tomato

Independent adaptation of a publicly published Karen Akunowicz recipe. Not affiliated with, sponsored by, or endorsed by Karen Akunowicz.

Peach And Tomato from a national-award-winning chef.

Ratio

Ratio by volume: Red Wine Vinegar 45 ml, Lemon Zest 23 ml, Lemon Juice 60 ml, Shallot 5 ml, Dijon Mustard 3 ml, Pepper 1 ml, Olive Oil 120 ml, Salt 3 ml
Red Wine Vinegar 45 mlLemon Zest 23 mlLemon Juice 60 mlShallot 5 mlDijon Mustard 3 mlPepper 1 ml

Ingredients

  • Red Wine Vinegar — 3 tbsp red wine vinegar (45 ml)
  • Lemon Zest — 1 1/2 tbsp lemon zest (22.5 ml)
  • Lemon Juice — 1/4 cup fresh juice (from 2 lemons) (60 ml)
  • Shallot — 1 tsp finely minced shallot (5 ml)
  • Dijon Mustard — 1/2 tsp Dijon mustard (2.5 ml)
  • Pepper — 1/4 tsp black pepper (1.25 ml)
  • Olive Oil — 1/2 cup olive oil (120 ml)
  • Salt — 1/2 tsp salt (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Lemon Zest, Lemon Juice, Shallot, Dijon Mustard, Pepper, Olive Oil, Salt.
  2. Add finishing notes: Pepper, Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Karen Akunowicz works in Italian-American / Boston at Myers + Chang / Fox & the Knife; credentials include James Beard Best Chef: Northeast 2018 (Myers + Chang / Fox & the Knife).

Originally published as Peach and Tomato Panzanella Vinaigrette.

Adapted from a Karen Akunowicz recipe (Karen Akunowicz / Bona Furtuna (peach and tomato panzanella)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Karen Akunowicz / Bona Furtuna (peach and tomato panzanella) (published as “Peach and Tomato Panzanella Vinaigrette”). Full citation lives in Provenance.

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