PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Grapefruit-Honey Vinaigrette

Independent adaptation of a publicly published Laurent Tourondel recipe. Not affiliated with, sponsored by, or endorsed by Laurent Tourondel.

DRESSING · GREEN SALADS & GRILLED FISH

In the published recipe, this is the dressing for BLT Fish, Chardonnay pairing.

Tourondel's grapefruit-honey vinaigrette for salads.

On the jar

GRAPEFRUIT-H

Method
shake
Yield
about 2½ cups
Ingredients
5
Jar batch
0.45× recipe
Add to a jar

Ratio

Ratio by volume: GF JUICE 480 ml, OLIVE OIL 80 ml
GF JUICE 480 mlOLIVE OIL 80 ml

Ingredients

  • Gf Juice2 cups grapefruit juice (480 ml)
  • Honey1 Tbsp honey (15 ml)
  • Olive Oil1/3 cup EVOO (80 ml)
  • Saltsalt
  • Pepperpepper

Method

  1. Pour to the lines in order (bottom → top): GF JUICE, OLIVE OIL.
  2. Season to finish: SALT (to taste), PEPPER (to taste), HONEY (about 1½ tsp).
  3. Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Laurent Tourondel. French-American seafood. Cited awards include: Michelin * (historical, BLT Fish, New York).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Laurent Tourondel / Wine Spectator Top 100 (BLT Fish, Chardonnay pairing) (published as “Grapefruit-Honey Vinaigrette”). Full citation lives in Provenance.