Biquinho Pepper Vinaigrette

Name: Biquinho Pepper Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: Latin
Ingredients: about 6 Tbsp (100 ml) Olive Oil; 3 Tbsp (44 ml) Butter; about 1½ onions (150 g) Onion; 200 g Biquinho Peppe; ¼ cup (50 g) Sugar; 1/3 cup lemon juice (80 ml) Lemon Juice; 2 Tbsp (30 ml) Olive Oil

Independent adaptation of a publicly published Manu Buffara recipe. Not affiliated with, sponsored by, or endorsed by Manu Buffara.

DRESSING · ROAST BEEF & GRILLED MEATS

In the published recipe, this is the dressing for rosbife com vinagrete de pimenta biquinho.

Buffara's biquinho pepper vinaigrette for roast beef.

On the jar

VINAIGRETTE

Method: shake
Yield: about 1½ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Olive Oil 100 mlButter 44 mlLemon Juice 80 mlOlive Oil 30 ml

Ingredients

Olive Oilabout 6 Tbsp (100 ml)
Butter3 Tbsp (44 ml)
Onionabout 1½ onions (150 g)
Biquinho Peppe200 g
Sugar¼ cup (50 g)
Lemon Juice1/3 cup lemon juice (80 ml)
Olive Oil2 Tbsp (30 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Biquinho Pepper Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Manu Buffara. Brazilian / Paraná. Cited awards include: Latin America's 50 Best: Best Female Chef 2022; Latin America's 50 Best (Manu).

Originally published as Vinagrete Pimenta Biquinho.

Adapted from a Manu Buffara recipe (Manu Buffara / Stampa Food (rosbife com vinagrete de pimenta biquinho)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Manu Buffara / Stampa Food (rosbife com vinagrete de pimenta biquinho) (published as “Vinagrete Pimenta Biquinho”). Full citation lives in Provenance.

Companion jar