shake · vinaigrette
★ STARRED KITCHENPrep 5 minHazelnut Vinaigrette
Independent adaptation of a publicly published Marcus Wareing recipe. Not affiliated with, sponsored by, or endorsed by Marcus Wareing.
DRESSING · RAREBIT SALAD & GOAT'S CHEESE
In the published recipe, this is the dressing for leek & goat's cheese rarebit salad.
Wareing's hazelnut vinaigrette for rarebit salad.
Ratio
Ingredients
- Sherry Vinegar3 Tbsp sherry vinegar (45 ml)
- Hazelnut Oil3 Tbsp hazelnut oil (45 ml)
- Hazelnuts100 g
Where it sits
One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.
Its fat to acid ratio is 1:1, higher than 11% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.
The acid here is Sherry vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and white wine vinegar (84).
The fat here is hazelnut oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).
Method
- Pour to the lines in order (bottom → top): SHERRY VINEGAR, HAZELNUT OIL.
- Shake-to-line (dashed marks): add HAZELNUTS. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Cap the jar and shake until emulsified.
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Keep this recipe
3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
1 kitchen · 2 stars
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Provenance
Marcus Wareing works in Modern British / French technique at Marcus at The Berkeley; credentials include Michelin 2* (Marcus at The Berkeley, historically); Michelin 1* (Marcus, The Berkeley / later solo ventures).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Marcus Wareing / BBC Food (leek & goat’s cheese rarebit salad) (published as “Hazelnut Vinaigrette”). Full citation lives in Provenance.