shake · vinaigrette
★ STARRED KITCHENPrep 5 minHazelnut Vinaigrette
Independent adaptation of a publicly published Marcus Wareing recipe. Not affiliated with, sponsored by, or endorsed by Marcus Wareing.
DRESSING · RAREBIT SALAD & GOAT'S CHEESE
In the published recipe, this is the dressing for leek & goat's cheese rarebit salad.
Wareing's hazelnut vinaigrette for rarebit salad.
Ratio
Ingredients
- Sherry Vinegar3 Tbsp sherry vinegar (45 ml)
- Hazelnut Oil3 Tbsp hazelnut oil (45 ml)
- Hazelnuts100 g
Method
- Pour to the lines in order (bottom → top): SHERRY VINEGAR, HAZELNUT OIL.
- Shake-to-line (dashed marks): add HAZELNUTS. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Cap the jar and shake until emulsified.
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3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
1 kitchen · 2 stars
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Provenance
Marcus Wareing works in Modern British / French technique at Marcus at The Berkeley; credentials include Michelin 2* (Marcus at The Berkeley, historically); Michelin 1* (Marcus, The Berkeley / later solo ventures).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Marcus Wareing / BBC Food (leek & goat’s cheese rarebit salad) (published as “Hazelnut Vinaigrette”). Full citation lives in Provenance.