Satay-Powder Vinaigrette

Name: Satay-Powder Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (40 ml)
Cuisine: Asian
Ingredients: 2 tsp Poudre De Sate (10 ml) Poudre de Sate; 1 tsp Dijon mustard (5 ml) Dijon Mustard; 1 tsp rice vinegar (5 ml) Rice Vinegar; 2 tsp sesame oil (10 ml) Sesame Oil; 2 tsp neutral oil (10 ml) Neutral Oil; about ¼ bunch (1.5 g) Mint

Independent adaptation of a publicly published Mathilde Roellinger recipe. Not affiliated with, sponsored by, or endorsed by Mathilde Roellinger.

DRESSING · SALADS

A dressing for salads.

Mathilde Roellinger's satay-spice vinaigrette for salads.

On the jar

POWDER

Method: shake
Yield: about ¼ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Poudre de Sate 10 mlDijon Mustard 5 mlRice Vinegar 5 mlSesame Oil 10 mlNeutral Oil 10 ml

Ingredients

Poudre de Sate2 tsp Poudre De Sate (10 ml)
Dijon Mustard1 tsp Dijon mustard (5 ml)
Rice Vinegar1 tsp rice vinegar (5 ml)
Sesame Oil2 tsp sesame oil (10 ml)
Neutral Oil2 tsp neutral oil (10 ml)
Mintabout ¼ bunch (1.5 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 6 ingredients against a median of 6.

Its fat to acid ratio is 4:1, higher than 78% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is rice vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is sesame oil and neutral oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Satay-Powder Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 2 national awards

Wasabi Vinaigrette★ STARRED KITCHENOn the jar: WASABI
Lemon Ginger Vinaigrette★ STARRED KITCHENOn the jar: LEMON-GINGER
Sesame Soy Vinaigrette★★★ KITCHENOn the jar: SESAME SOY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mathilde Roellinger. Breton / spice-driven. Cited awards include: Maison Roellinger / Hugo 3* orbit.

Originally published as Vinaigrette Poudre de Saté.

Adapted from a Mathilde Roellinger recipe (Mathilde Roellinger / Épices Roellinger).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mathilde Roellinger / Épices Roellinger (published as “Vinaigrette Poudre de Saté”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar