Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (450 ml)
Cuisine: Mediterranean
Ingredients: about 5½ bunches (300 g) Parsley; about ¾ cup (200 ml) Olive Oil; about 10 fillets (40 g) Anchovy; about 1½ Tbsp (20 ml) Colatura; about ½ clove (1.5 g) Garlic

Independent adaptation of a publicly published Mattia Bianchi recipe. Not affiliated with, sponsored by, or endorsed by Mattia Bianchi.

CONDIMENT · BIGOLI PASTA

In the published recipe, this is the condiment for bigoli in salsa.

Mattia Bianchi's salsa verde for bigoli pasta.

On the jar

SALSA

Method: blend
Yield: about 2 cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Olive Oil 200 mlColatura 20 ml

Ingredients

Parsleyabout 5½ bunches (300 g)
Olive Oilabout ¾ cup (200 ml)
Anchovyabout 10 fillets (40 g)
Colaturaabout 1½ Tbsp (20 ml)
Garlicabout ½ clove (1.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 1 national award

Empordà Tomato-Soy Salsa★ STARRED KITCHENOn the jar: EMPORDA
Classic Herb Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Cumin Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mattia Bianchi. Italian. Cited awards include: Michelin 1* (Amistà).

Adapted from a Mattia Bianchi recipe (Mattia Bianchi / Reporter Gourmet).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mattia Bianchi / Reporter Gourmet (published as “Salsa Verde”). Full citation lives in Provenance.

Companion jar