Anchovy Escabeche Marinade

Name: Anchovy Escabeche Marinade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2½ cups (600 ml)
Cuisine: Mediterranean
Ingredients: 1 cup (240 ml) White Wine; 1/2 cup (120 ml) White Wine Vinegar; 1 cup (240 ml) Olive Oil; about ½ bulb (100 g) Fennel; 1 small sliced (100 g) Onion; 60 g Carrot; 4 cloves Garlic; 1 dried or pinch flakes (3 g) Chile; 2 sprigs (2 g) Thyme; about 2½ leaves (0.5 g) Bay Leaf; to taste Salt

Independent adaptation of a publicly published Michael Cimarusti recipe. Not affiliated with, sponsored by, or endorsed by Michael Cimarusti.

MARINADE · ANCHOVIES, SARDINES & ROASTED VEGETABLES

A marinade for anchovies, sardines & roasted vegetables.

Cimarusti's escabeche marinade for anchovies and sardines.

On the jar

ANCHOVY ESCA

Method: stove
Yield: about 2½ cups
Ingredients: 11

Stove sauce. Cook from the recipe

Ratio

White Wine 240 mlWhite Wine Vinegar 120 mlOlive Oil 240 ml

Ingredients

White Wine1 cup (240 ml)
White Wine Vinegar1/2 cup (120 ml)
Olive Oil1 cup (240 ml)
Fennelabout ½ bulb (100 g)
Onion1 small sliced (100 g)
Carrot60 g
Garlic4 cloves
Chile1 dried or pinch flakes (3 g)
Thyme2 sprigs (2 g)
Bay Leafabout 2½ leaves (0.5 g)
Saltto taste

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Anchovy Escabeche Marinade wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

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Provenance

Seafood / Californian chef of Michelin three-star Providence in Los Angeles; James Beard Best Chef: Pacific. Also Connie & Ted’s; sustainable seafood advocacy and refined fish sauces.

Adapted from a Michael Cimarusti recipe (Michael Cimarusti / KCRW Good Food).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Cimarusti / KCRW Good Food (published as “Anchovy Escabeche Marinade”). Full citation lives in Provenance.

Companion jar