PANTRYFLEX

simmer · bbq sauce

NATIONAL AWARD WINNERPrep 5 minCook 15 min

Apple Barbecue Sauce

Independent adaptation of a publicly published Michael Twitty recipe. Not affiliated with, sponsored by, or endorsed by Michael Twitty.

BBQ SAUCE · POULTRY & PORK

A bbq sauce for poultry & pork.

Twitty's apple barbecue sauce for poultry & pork.

On the jar

GINGER-SOY

Method
simmer
Yield
about 3¾ cups
Ingredients
19

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Onion 120 ml, Celery 60 ml, Carrot 60 ml, Garlic 15 ml, Ginger 5 ml, Salt 5 ml, Vegetable Oil 30 ml, Tomato Paste 180 ml, Apple Juice 120 ml, Applesauce 120 ml, Apple Butter 120 ml, Cider Vinegar 120 ml, Soy Sauce 60 ml, Brown Mustard 60 ml, Brown Sugar 120 ml, Kitchen Pepper 5 ml, Paprika 5 ml, Pepper 5 ml, Seasoning Salt 5 ml
Onion 120 mlCelery 60 mlCarrot 60 mlGarlic 15 mlGinger 5 mlSalt 5 ml

Ingredients

  • Onion½ cup chopped sweet onion (120 ml)
  • Celery¼ cup minced celery (60 ml)
  • Carrot¼ cup minced carrot (60 ml)
  • Garlic1 Tbsp minced garlic (15 ml)
  • Ginger1 tsp crushed minced ginger (5 ml)
  • Salt1 tsp kosher/sea salt (5 ml)
  • Vegetable Oil2 Tbsp oil (30 ml)
  • Tomato Paste¾ cup tomato paste (180 ml)
  • Apple Juice½ cup apple juice/cider (120 ml)
  • Applesauce½ cup grated apple or applesauce (120 ml)
  • Apple Butter½ cup apple butter (120 ml)
  • Cider Vinegar½ cup apple cider vinegar (120 ml)
  • Soy Sauce¼ cup low-sodium soy (60 ml)
  • Brown Mustard¼ cup brown mustard (60 ml)
  • Brown Sugar½ cup light brown sugar (120 ml)
  • Kitchen Pepper1 tsp kitchen pepper (5 ml)
  • Paprika1 tsp sweet paprika (5 ml)
  • Pepper1 tsp coarse black pepper (5 ml)
  • Seasoning Salt1 tsp seasoned salt (5 ml)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until combined.
  3. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Apple Barbecue Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Michael Twitty. African American / Jewish Southern. Cited awards include: James Beard Book of the Year 2018 (The Cooking Gene); James Beard Book Award: Writing 2021 (Koshersoul).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Twitty / VA Stage (published as “Apple Barbecue Sauce”). Full citation lives in Provenance.