Yuzu-Ginger Vinaigrette

Name: Yuzu-Ginger Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: Asian
Ingredients: 2 tbsp (30 mL) yuzu juice Yuzu; 1 tbsp (15 mL) grapeseed oil Grapeseed Oil; ¼ tsp (1 mL) grated fresh ginger Ginger; about ⅛ tsp (1 g) Salt; about ¼ tsp (1 g) Sugar

Independent adaptation of a publicly published Patrick Kriss recipe. Not affiliated with, sponsored by, or endorsed by Patrick Kriss.

DRESSING · SASHIMI & RAW FISH

In the published recipe, this is the dressing for salmon sashimi.

Kriss's yuzu-ginger vinaigrette for salmon sashimi.

On the jar

YUZU-GINGER

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 16× recipe

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Ratio

GRAPESEED OIL 15 ml

Ingredients

Yuzu2 tbsp (30 mL) yuzu juice
Grapeseed Oil1 tbsp (15 mL) grapeseed oil
Ginger¼ tsp (1 mL) grated fresh ginger
Saltabout ⅛ tsp (1 g)
Sugarabout ¼ tsp (1 g)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: YUZU (to taste), SALT (to taste), SUGAR (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 2 stars · 3 national awards

Yuzu-Ginger Vinaigrette★ STARRED KITCHENOn the jar: YUZU-GINGER
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Patrick Kriss — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alo, Toronto).

Adapted from a Patrick Kriss recipe (Patrick Kriss / Toronto Star (salmon sashimi; Alo)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 16× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Patrick Kriss / Toronto Star (salmon sashimi; Alo) (published as “Yuzu-Ginger Vinaigrette”). Full citation lives in Provenance.

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