Ponzu

Name: Ponzu
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Asian
Ingredients: 10 tsp olive oil (50 ml) Olive Oil; 1/6 cup ponzu (40 ml) Ponzu Soy; 5 tsp mirin (25 ml) Mirin; 2 g lime zest Lime Zest; about 1 shallot (30 g) Shallot

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

FINISHING SAUCE · OYSTERS & AVOCADO

In the published recipe, this is the finishing sauce for oysters with avocado.

Peter Goossens's ponzu-mirin vinaigrette for oysters.

On the jar

PONZUMIRIN

Method: shake
Yield: about ½ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Olive Oil 50 mlPonzu Soy 40 mlMirin 25 ml

Ingredients

Olive Oil10 tsp olive oil (50 ml)
Ponzu Soy1/6 cup ponzu (40 ml)
Mirin5 tsp mirin (25 ml)
Lime Zest2 g lime zest
Shallotabout 1 shallot (30 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 5 ingredients against a median of 6.

The acid here is lime zest. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

It carries no emulsifier, as 37% of the catalog’s vinaigrettes do.

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Ponzu wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 2 national awards

Arbequina-Soy Vinaigrette★★★ KITCHENOn the jar: ARBEQUINASOJ
Dragonazijn Vinaigrette★★★ KITCHENOn the jar: DRAGONAZIJN
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Ponzu–Mirin Vinaigrette.

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Ponzu–Mirin Vinaigrette”). Full citation lives in Provenance.

Companion jar