Ponzu

Name: Ponzu
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Asian
Ingredients: 10 tsp olive oil (50 ml) Olive Oil; 1/6 cup ponzu (40 ml) Ponzu Soy; 5 tsp mirin (25 ml) Mirin; 2 g lime zest Lime Zest; about 1 shallot (30 g) Shallot

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

FINISHING SAUCE · OYSTERS & AVOCADO

In the published recipe, this is the finishing sauce for oysters with avocado.

Peter Goossens's ponzu-mirin vinaigrette for oysters.

On the jar

PONZUMIRIN

Method: shake
Yield: about ½ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Olive Oil 50 mlPonzu Soy 40 mlMirin 25 ml

Ingredients

Olive Oil10 tsp olive oil (50 ml)
Ponzu Soy1/6 cup ponzu (40 ml)
Mirin5 tsp mirin (25 ml)
Lime Zest2 g lime zest
Shallotabout 1 shallot (30 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Ponzu wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 2 national awards

Arbequina-Soy Vinaigrette★★★ KITCHENOn the jar: ARBEQUINASOJ
Dragonazijn Vinaigrette★★★ KITCHENOn the jar: DRAGONAZIJN
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Ponzu–Mirin Vinaigrette.

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Ponzu–Mirin Vinaigrette”). Full citation lives in Provenance.

Companion jar