shake · vinaigrette
★★★ KITCHENPrep 5 minPonzu
Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.
A bright dressing for salads and vegetables.
Ratio
Ingredients
- Olive Oil10 tsp olive oil (50 ml)
- Ponzu Soy1/6 cup ponzu (40 ml)
- Mirin5 tsp mirin (25 ml)
- Lime Zest2 g lime zest
- Shallot1 sjalot gesnipperd
Method
- Pour to the lines in order (bottom → top): Olive Oil, Ponzu Soy, Mirin.
- Add finishing notes: Ponzu Soy, Lime Zest, Shallot.
- Cap the jar and shake until emulsified.
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1 kitchen · 3 stars
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- Dragonazijn Vinaigrette★★★ KITCHENOn the jar: DRAGONAZIJN
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Provenance
Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).
Originally published as Ponzu–Mirin Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Peter Goossens / njam! (published as “Ponzu–Mirin Vinaigrette”). Full citation lives in Provenance.