Roquefort Dressing

Name: Roquefort Dressing
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 50 g Roquefort; about 1½ Tbsp (20 ml) Water; 15 ml (1 tbsp) white wine vinegar White Wine Vinegar; 30 ml (2 tbsp) EVOO Olive Oil; 1 pinch black pepper Pepper

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

DRESSING · CHICORY, WALNUT & PEAR SALAD

In the published recipe, this is the dressing for chicory, walnut & pear salad.

Blanc's Roquefort dressing for chicory-pear salad.

On the jar

ROQUEFORT

Method: blend
Yield: about ½ cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Water 20 mlWhite Wine Vinegar 15 mlOlive Oil 30 ml

Ingredients

Roquefort50 g
Waterabout 1½ Tbsp (20 ml)
White Wine Vinegar15 ml (1 tbsp) white wine vinegar
Olive Oil30 ml (2 tbsp) EVOO
Pepper1 pinch black pepper

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Roquefort Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Adapted from a Raymond Blanc recipe (Raymond Blanc / raymondblanc.com (chicory walnut pear salad)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Raymond Blanc / raymondblanc.com (chicory walnut pear salad) (published as “Roquefort Dressing”). Full citation lives in Provenance.

Companion jar