Summer Vegetable Marinade

Name: Summer Vegetable Marinade
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: about 6 Tbsp (100 ml) Olive Oil; 2 g Lemon Zest; 3 Tbsp (45 ml) Lemon Juice; ¼ garlic clove, peeled and finely grated Garlic; 3 sprigs thyme, leaves picked Thyme; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Serge Dansereau recipe. Not affiliated with, sponsored by, or endorsed by Serge Dansereau.

MARINADE · SUMMER VEGETABLES & GOAT CHEESE

In the published recipe, this is the marinade for marinated goat's cheese with summer vegetables.

Dansereau's herb marinade for summer vegetables.

On the jar

SUMMER

Method: shake
Yield: about ¾ cup
Ingredients: 7
Jar batch: 1.75× recipe

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Ratio

OLIVE OIL 100 mlLEMON JUICE 45 ml

Ingredients

Olive Oilabout 6 Tbsp (100 ml)
Lemon Zest2 g
Lemon Juice3 Tbsp (45 ml)
Garlic¼ garlic clove, peeled and finely grated
Thyme3 sprigs thyme, leaves picked
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Season to finish: LEMON ZEST (about 1½ tsp), GARLIC (½ clove), THYME (about 2½ Tbsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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One recipe. Two nights of dinner.

You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.

4 kitchens · 6 stars

Summer Vegetable MarinadeHATTED KITCHENOn the jar: SUMMER
Mackerel Pickling Liquor★ STARRED KITCHENOn the jar: MACKEREL
Garlic-Ginger Chili Citrus Jus★★★ KITCHENOn the jar: CITRUS JUS
Elderflower-Marinade★ STARRED KITCHENOn the jar: ELDERFLOWER

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Provenance

Serge Dansereau — published sauce recipes in the PantryFlex catalog. Good Food Guide 3 hats (Kables); Good Food Guide 2 hats (Bathers' Pavilion).

Adapted from a Serge Dansereau recipe (Serge Dansereau / Gourmet Traveller (Bathers' Pavilion Menus and Recipes, ABC Books)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Serge Dansereau / Gourmet Traveller (Bathers' Pavilion Menus and Recipes, ABC Books) (published as “Summer Vegetable Marinade”). Full citation lives in Provenance.

Can I use it as a marinade and a sauce?

Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.

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