shake · vinaigrette
NATIONAL AWARD WINNERPrep 5 minMission Lemony Sumac
Independent adaptation of a publicly published Sohla El-Waylly recipe. Not affiliated with, sponsored by, or endorsed by Sohla El-Waylly.
DRESSING · SMASHED GREEN BEANS & SALADS
In the published recipe, this is the dressing for smashed green beans.
Sohla El-Waylly's Mission Lemony Sumac for green beans.
Ratio
Ingredients
- Olive Oil1/4 cup EVOO (from pepita fry-off) (60 ml)
- Lemon Juice1/3 cup fresh lemon juice (80 ml)
- Sumac2 tsp sumac (or 1 tsp lemon zest) (10 ml)
- Saltabout ¼ tsp (2 g)
- Pepperabout ¼ tsp (0.5 g)
Method
- Pour to the lines in order (bottom → top): LEMON JUICE, OLIVE OIL.
- Season to finish: SUMAC (about 1 Tbsp), SALT (to taste), PEPPER (to taste).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 1 star · 5 national awards
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Provenance
Sohla El-Waylly is a cookbook author working in Technique teaching / American; recognized with James Beard General Cookbook 2024 (Start Here).
Originally published as Lemony Sumac Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Sohla El-Waylly / CBS / BA (smashed green beans) (published as “Lemony Sumac Dressing”). Full citation lives in Provenance.