PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Mission Lemony Sumac

Independent adaptation of a publicly published Sohla El-Waylly recipe. Not affiliated with, sponsored by, or endorsed by Sohla El-Waylly.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 60 ml, Lemon Juice 80 ml, Sumac 10 ml
Olive Oil 60 mlLemon Juice 80 mlSumac 10 ml

Ingredients

  • Olive Oil — 1/4 cup EVOO (from pepita fry-off) (60 ml)
  • Lemon Juice — 1/3 cup fresh lemon juice (80 ml)
  • Sumac — 2 tsp sumac (or 1 tsp lemon zest) (10 ml)
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Sumac.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Sohla El-Waylly is a cookbook author working in Technique teaching / American; recognized with James Beard General Cookbook 2024 (Start Here).

Originally published as Lemony Sumac Dressing.

Adapted from a Sohla El-Waylly recipe (Sohla El-Waylly / CBS / BA (smashed green beans)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sohla El-Waylly / CBS / BA (smashed green beans) (published as “Lemony Sumac Dressing”). Full citation lives in Provenance.

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