PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Grapefruit Vinaigrette

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

DRESSING · FINGERLING & BITTER LETTUCE SALAD

In the published recipe, this is the dressing for fingerling and bitter lettuce salad.

Stephanie Izard's grapefruit vinaigrette for bitter lettuce.

On the jar

GRAPEFRUIT

Method
shake
Yield
about 1 cup
Ingredients
6
Jar batch
1.2× recipe
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Ratio

Ratio by volume: OLIVE OIL 120 ml, GF JUICE 60 ml, LIME JUICE 15 ml, HONEY 15 ml
OLIVE OIL 120 mlGF JUICE 60 mlLIME JUICE 15 mlHONEY 15 ml

Ingredients

  • Gf Juice¼ cup reserved grapefruit juice (from 1 segmented grapefruit) (60 ml)
  • Lime Juice1 Tbsp lime juice (15 ml)
  • Honey1 Tbsp honey (15 ml)
  • Olive Oil½ cup EVOO (120 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, GF JUICE, LIME JUICE, HONEY.
  2. Season to finish: SALT (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a Stephanie Izard recipe (Stephanie Izard / stephanieizard.com).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard / stephanieizard.com (published as “Grapefruit Vinaigrette”). Full citation lives in Provenance.

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