Blood Orange Vinaigrette

Name: Blood Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: French Classic
Ingredients: 1 blood orange (segments halved + squeezed juice) Blood Orange J; ½ tsp balsamic (2.5 ml) Balsamic; 1 Tbsp EVOO (15 ml) Olive Oil; Pinch salt (0.5 g) Salt

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

DRESSING · SCALLOPS

In the published recipe, this is the dressing for sweetheart scallops.

Stephanie Izard's blood orange vinaigrette for scallops.

On the jar

BLOOD ORANGE

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 14.55× recipe

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Ratio

OLIVE OIL 15 mlBALSAMIC 3 ml

Ingredients

Blood Orange J1 blood orange (segments halved + squeezed juice)
Balsamic½ tsp balsamic (2.5 ml)
Olive Oil1 Tbsp EVOO (15 ml)
SaltPinch salt (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC.
Season to finish: BLOOD ORANGE J (to taste), SALT (about 1 tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 national awards

Blood Orange VinaigretteNATIONAL AWARD WINNEROn the jar: BLOOD ORANGE
Mustard-Seed VinaigretteNATIONAL AWARD WINNEROn the jar: MUSTARD-SEED
Grapefruit VinaigretteNATIONAL AWARD WINNEROn the jar: GRAPEFRUIT
Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a Stephanie Izard recipe (Stephanie Izard / stephanieizard.com (Sweetheart Scallops)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 14.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard / stephanieizard.com (Sweetheart Scallops) (published as “Blood Orange Vinaigrette”). Full citation lives in Provenance.

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