PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Blood Orange Vinaigrette

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

DRESSING · SCALLOPS

In the published recipe, this is the dressing for sweetheart scallops.

Stephanie Izard's blood orange vinaigrette for scallops.

On the jar

BLOOD ORANGE

Method
shake
Yield
about ¼ cup
Ingredients
4
Jar batch
14.55× recipe
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Ratio

Ratio by volume: OLIVE OIL 15 ml, BALSAMIC 3 ml
OLIVE OIL 15 mlBALSAMIC 3 ml

Ingredients

  • Blood Orange J1 blood orange (segments halved + squeezed juice)
  • Balsamic½ tsp balsamic (2.5 ml)
  • Olive Oil1 Tbsp EVOO (15 ml)
  • SaltPinch salt (0.5 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 6:1, higher than 92% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is blood orange j and balsamic. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC.
  2. Season to finish: BLOOD ORANGE J (to taste), SALT (about 1 tsp).
  3. Cap the jar and shake until emulsified.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 national awards

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a Stephanie Izard recipe (Stephanie Izard / stephanieizard.com (Sweetheart Scallops)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 14.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard / stephanieizard.com (Sweetheart Scallops) (published as “Blood Orange Vinaigrette”). Full citation lives in Provenance.

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