Kinako Dressing

Name: Kinako Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: ½ cup kinako (120 ml) Kinako; 1 tsp kosher salt (5 ml) Salt; ½ tsp ground ginger (2.5 ml) Ginger; ¼ cup + 1 tbsp grapeseed oil (75 ml) Grapeseed Oil; ¼ cup + 1 tbsp toasted sesame oil (75 ml) Sesame Oil; 2 tbsp rice vinegar (30 ml) Rice Vinegar

Independent adaptation of a publicly published Stuart Brioza recipe. Not affiliated with, sponsored by, or endorsed by Stuart Brioza.

DRESSING · FRUIT & SALADS

In the published recipe, this is the dressing for persimmons with kinako dressing and black sesame salt.

Brioza's kinako dressing for persimmons.

On the jar

KINAKO

Method: shake
Yield: about 1¼ cups
Ingredients: 6
Jar batch: 1.2× recipe

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Ratio

GRAPESEED OIL 75 mlSESAME OIL 75 mlRICE VINEGAR 30 ml

Ingredients

Kinako½ cup kinako (120 ml)
Salt1 tsp kosher salt (5 ml)
Ginger½ tsp ground ginger (2.5 ml)
Grapeseed Oil¼ cup + 1 tbsp grapeseed oil (75 ml)
Sesame Oil¼ cup + 1 tbsp toasted sesame oil (75 ml)
Rice Vinegar2 tbsp rice vinegar (30 ml)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, SESAME OIL, RICE VINEGAR.
Shake-to-line (dashed marks): add KINAKO. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: SALT (about 1 tsp), GINGER (about ½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 5 national awards

Kinako DressingNATIONAL AWARD WINNEROn the jar: KINAKO
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Ponzu★ STARRED KITCHENOn the jar: PONZU
Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT

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Provenance

Stuart Brioza — published sauce recipes in the PantryFlex catalog. James Beard Best Chef: West 2015.

Adapted from a Stuart Brioza recipe (Stuart Brioza / James Beard Foundation (persimmons with kinako)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stuart Brioza / James Beard Foundation (persimmons with kinako) (published as “Kinako Dressing”). Full citation lives in Provenance.

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