PANTRYFLEX

blend · herb sauce

NATIONAL AWARD WINNERPrep 10 min

Feta Salsa Verde

Independent adaptation of a publicly published Suzanne Goin recipe. Not affiliated with, sponsored by, or endorsed by Suzanne Goin.

TABLE SALSA · LAMB & GRILLED VEGETABLES & CROSTINI

A table salsa for lamb & grilled vegetables & crostini.

Goin's feta salsa verde.

On the jar

SALSA VERDE

Method
blend
Yield
about 1¼ cups
Ingredients
9

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Parsley 240 ml, Mint 60 ml, Oregano 5 ml, Olive Oil 180 ml, Capers 15 ml, Lemon Juice 15 ml
Parsley 240 mlMint 60 mlOregano 5 mlOlive Oil 180 mlCapers 15 mlLemon Juice 15 ml

Ingredients

  • Parsley1 cup chopped flat-leaf parsley (240 ml)
  • Mint1/4 cup coarsely chopped mint (60 ml)
  • Oregano1 tsp oregano leaves (5 ml)
  • Olive Oil3/4 cup extra-virgin olive oil (180 ml)
  • Garlic1 small garlic clove, smashed
  • Anchovyabout 1 fillet (4 g)
  • Capers1 Tbsp drained capers (15 ml)
  • Lemon JuiceJuice of 1/2 lemon (15 ml)
  • Feta4 oz feta cheese, crumbled (113 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Feta Salsa Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

California–Mediterranean chef of A.O.C. In Los Angeles; James Beard Best Chef: California and Cookbook Award. Formerly Lucques; Sunday Suppers at Lucques is a standard reference.

Adapted from a Suzanne Goin recipe (Suzanne Goin / Food & Wine).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Suzanne Goin / Food & Wine (published as “Feta Salsa Verde”). Full citation lives in Provenance.

Companion jar