PANTRYFLEX

blend · herb sauce

NATIONAL AWARD WINNERPrep 10 min

Glassdock Salsa Verde

Independent adaptation of a publicly published Suzanne Goin recipe. Not affiliated with, sponsored by, or endorsed by Suzanne Goin.

Salsa Verde from a national-award-winning chef.

Ratio

Ratio by volume: Parsley 240 ml, Mint 60 ml, Oregano 5 ml, Olive Oil 180 ml, Capers 15 ml, Lemon Juice 15 ml
Parsley 240 mlMint 60 mlOregano 5 mlOlive Oil 180 mlCapers 15 mlLemon Juice 15 ml

Ingredients

  • Parsley — 1 cup chopped flat-leaf parsley (240 ml)
  • Mint — 1/4 cup coarsely chopped mint (60 ml)
  • Oregano — 1 tsp oregano leaves (5 ml)
  • Olive Oil — 3/4 cup extra-virgin olive oil (180 ml)
  • Garlic — 1 small garlic clove, smashed
  • Anchovy — 1 anchovy, preferably salt-packed, rinsed
  • Capers — 1 Tbsp drained capers (15 ml)
  • Lemon Juice — Juice of 1/2 lemon (15 ml)
  • Feta — 4 oz feta cheese, crumbled (113 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Glassdock Salsa Verde wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 6 national awards

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Provenance

California–Mediterranean chef of A.O.C. In Los Angeles; James Beard Best Chef: California and Cookbook Award. Formerly Lucques; Sunday Suppers at Lucques is a standard reference.

Originally published as Feta Salsa Verde.

Adapted from a Suzanne Goin recipe (Suzanne Goin / Food & Wine).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Suzanne Goin / Food & Wine (published as “Feta Salsa Verde”). Full citation lives in Provenance.

Companion jar