PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Passion-Lemon-Caviar Vinaigrette

Independent adaptation of a publicly published Thibaut Spiwack recipe. Not affiliated with, sponsored by, or endorsed by Thibaut Spiwack.

DRESSING · SALADS; FISH; OIL LAST

In the published recipe, this is the dressing for Anona.

A bright dressing for salads and vegetables.

On the jar

PASSIONCITRO

Method
shake
Yield
about ¼ cup
Ingredients
6
Jar batch
5.9× recipe
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Ratio

Ratio by volume: PASSION FRUIT 17 ml, LEMON JUICE 15 ml, OLIVE OIL 11 ml
PASSION FRUIT 17 mlLEMON JUICE 15 mlOLIVE OIL 11 ml

Ingredients

  • Olive Oilabout 2 tsp (11 ml)
  • Passion Fruitabout 1 Tbsp (17 ml)
  • Shallotabout ½ shallot (25 g)
  • Chivesabout ¾ bunch (15 g)
  • Finger Limeabout 1 finger lime (10 g)
  • Lemon Juice1 Tbsp lemon juice (15 ml)

Method

  1. Pour to the lines in order (bottom → top): PASSION FRUIT, LEMON JUICE, OLIVE OIL.
  2. Add by count: 6 SHALLOTS, 4½ BUNCHES CHIVES, 6 FINGER LIMES.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Thibaut Spiwack. French / vegetable-forward. Cited awards include: Michelin 1* (Anona, Paris, first star 2023); Michelin Green Star (2020).

Originally published as Vinaigrette Passion–Citron Caviar.

Adapted from a Thibaut Spiwack recipe (Thibaut Spiwack / 750g (Anona)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Thibaut Spiwack / 750g (Anona) (published as “Vinaigrette Passion–Citron Caviar”). Full citation lives in Provenance.

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