PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Mission Elderflower

Independent adaptation of a publicly published Willem Hiele recipe. Not affiliated with, sponsored by, or endorsed by Willem Hiele.

From a starred kitchen.

Ratio

Ratio by volume: Elderflower Vi 80 ml, Rapeseed Oil 200 ml, Honey 15 ml
Elderflower Vi 80 mlRapeseed Oil 200 mlHoney 15 ml

Ingredients

  • Elderflower Vi — 80 ml elderflower vinegar
  • Rapeseed Oil — 200 ml rapeseed oil
  • Honey — 1 tbsp honey (15 ml)
  • Pepper — black pepper (0.5 g)
  • Salt — salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Elderflower Vi, Rapeseed Oil, Honey.
  2. Add finishing notes: Pepper, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Willem Hiele. Belgian / contemporary. Cited awards include: Michelin (Willem Hiele, Belgium); World's 50 Best #62 (2025).

Originally published as Elderflower Vinaigrette.

Adapted from a Willem Hiele recipe (Willem Hiele / Sofie Dumont (vitello tonato)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Willem Hiele / Sofie Dumont (vitello tonato) (published as “Elderflower Vinaigrette”). Full citation lives in Provenance.

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