Mosterdvinaigrette

Name: Mosterdvinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: 20 g mosterd Dijon Mustard; 1 eierdooier Egg Yolk; 3/4 cup grapeseed oil (180 ml) Grapeseed Oil; 5 tsp water (25 ml) Water; 10 g graantjesmosterd Grain Mustard; scheutje sherry-azijn (10 ml) Sherry Vinegar; zout (2 g) Salt; peper (0.5 g) Pepper

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A bright dressing for salads and vegetables.

Ratio

Dijon Mustard 19 mlGrapeseed Oil 180 mlWater 25 mlSherry Vinegar 10 ml

Ingredients

Dijon Mustard20 g mosterd
Egg Yolk1 eierdooier
Grapeseed Oil3/4 cup grapeseed oil (180 ml)
Water5 tsp water (25 ml)
Grain Mustard10 g graantjesmosterd
Sherry Vinegarscheutje sherry-azijn (10 ml)
Saltzout (2 g)
Pepperpeper (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Mosterdvinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Dragonazijn Vinaigrette★★★ KITCHENOn the jar: DRAGONAZIJN
Ponzu★★★ KITCHENOn the jar: PONZUMIRIN
Arbequina-Soy Vinaigrette★★★ KITCHENOn the jar: ARBEQUINASOJ
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Mosterdvinaigrette (Tartaar).

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Mosterdvinaigrette (Tartaar)”). Full citation lives in Provenance.

Companion jar