Algen-Avocado Mayonnaise

Name: Algen-Avocado Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (140 ml)
Cuisine: Asian
Ingredients: 6 Tbsp (95 ml) Mayo; 1 Tbsp wakame (15 ml) Wakame; about ½ avocado (40 g) Avocado; 1 Tbsp cilantro (15 ml) Cilantro; 1 tsp (5 ml) Lime Juice; 1 g Lime Zest; about ¼ tsp (0.5 g) Pepper; ¼ tsp (1.5 g) Salt; about ¼ tsp (1 ml) Sesame Oil

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

SPREAD · OYSTERS & RAW SEAFOOD

In the published recipe, this is the spread for Zeeland oysters.

Goossens's algae-avocado mayonnaise for oysters.

On the jar

ALGEN-AVOCAD

Method: blend
Yield: about ½ cup
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Mayo 95 mlWakame 15 mlCilantro 15 mlLime Juice 5 mlSesame Oil 1 ml

Ingredients

Mayo6 Tbsp (95 ml)
Wakame1 Tbsp wakame (15 ml)
Avocadoabout ½ avocado (40 g)
Cilantro1 Tbsp cilantro (15 ml)
Lime Juice1 tsp (5 ml)
Lime Zest1 g
Pepperabout ¼ tsp (0.5 g)
Salt¼ tsp (1.5 g)
Sesame Oilabout ¼ tsp (1 ml)

Where it sits

One of 177 mayo recipes in the catalog, with 9 ingredients against a median of 6.

Its fat to acid ratio is 0.2:1, higher than 0% of the catalog’s mayo recipes (median 14.3:1), a sharper mix for the category.

The acid here is lime juice and lime zest. In this category chefs also reach for lemon juice (64 recipes), white wine vinegar (35), and red wine vinegar (8).

The fat here is sesame oil. In this category chefs also reach for olive oil (43 recipes) and sunflower oil (38).

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Algen-Avocado Mayonnaise + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Algen-Avocado Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 8 stars · 1 national award

Sesame Mayonnaise★★★ KITCHENOn the jar: SESAME
Kerriemayonaise★★★ KITCHENOn the jar: KERRIEMAYONA
Tropical Fruit Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Algen-Avocado Mayonaise.

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Algen-Avocado Mayonaise”). Full citation lives in Provenance.

Companion jar