blend · mayo
★★★ KITCHENPrep 10 minAlgen-Avocado Mayonaise
Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.
A base for sandwiches, salads, and dips.
Ratio
Ingredients
- Mayo90 g mayonaise
- Wakame1 Tbsp wakame (15 ml)
- Avocadosnijresten avocado (40 g)
- Cilantro1 Tbsp cilantro (15 ml)
- Lime Juice1 kl limoensap (5 ml)
- Lime Zestlimoenzestes (1 g)
- Pepperpeper (0.5 g)
- Saltzout (1.5 g)
- Sesame Oilenkele druppels sesamolie (1 ml)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Algen-Avocado Mayonaise wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 8 stars · 1 national award
- Sesame Mayonnaise★★★ KITCHENOn the jar: SESAME
- Kerriemayonaise★★★ KITCHENOn the jar: KERRIEMAYONA
- Frutas-E-Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
$39.99 + S&H founding · first 500 · $49.99 after launch
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Provenance
Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Peter Goossens / njam! (published as “Algen-Avocado Mayonaise”). Full citation lives in Provenance.