PANTRYFLEX

blend · mayo

★★★ KITCHENPrep 10 min

Algen-Avocado Mayonaise

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A base for sandwiches, salads, and dips.

Ratio

Ratio by volume: Mayo 95 ml, Wakame 15 ml, Cilantro 15 ml, Lime Juice 5 ml, Sesame Oil 1 ml
Mayo 95 mlWakame 15 mlCilantro 15 mlLime Juice 5 mlSesame Oil 1 ml

Ingredients

  • Mayo90 g mayonaise
  • Wakame1 Tbsp wakame (15 ml)
  • Avocadosnijresten avocado (40 g)
  • Cilantro1 Tbsp cilantro (15 ml)
  • Lime Juice1 kl limoensap (5 ml)
  • Lime Zestlimoenzestes (1 g)
  • Pepperpeper (0.5 g)
  • Saltzout (1.5 g)
  • Sesame Oilenkele druppels sesamolie (1 ml)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Algen-Avocado Mayonaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 8 stars · 1 national award

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Algen-Avocado Mayonaise”). Full citation lives in Provenance.