Algen-Avocado Mayonnaise

Name: Algen-Avocado Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (140 ml)
Cuisine: Asian
Ingredients: 6 Tbsp (95 ml) Mayo; 1 Tbsp wakame (15 ml) Wakame; about ½ avocado (40 g) Avocado; 1 Tbsp cilantro (15 ml) Cilantro; 1 tsp (5 ml) Lime Juice; 1 g Lime Zest; about ¼ tsp (0.5 g) Pepper; ¼ tsp (1.5 g) Salt; about ¼ tsp (1 ml) Sesame Oil

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

SPREAD · OYSTERS & RAW SEAFOOD

In the published recipe, this is the spread for Zeeland oysters.

Goossens's algae-avocado mayonnaise for oysters.

On the jar

ALGEN-AVOCAD

Method: blend
Yield: about ½ cup
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Mayo 95 mlWakame 15 mlCilantro 15 mlLime Juice 5 mlSesame Oil 1 ml

Ingredients

Mayo6 Tbsp (95 ml)
Wakame1 Tbsp wakame (15 ml)
Avocadoabout ½ avocado (40 g)
Cilantro1 Tbsp cilantro (15 ml)
Lime Juice1 tsp (5 ml)
Lime Zest1 g
Pepperabout ¼ tsp (0.5 g)
Salt¼ tsp (1.5 g)
Sesame Oilabout ¼ tsp (1 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Algen-Avocado Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 8 stars · 1 national award

Sesame Mayonnaise★★★ KITCHENOn the jar: SESAME
Kerriemayonaise★★★ KITCHENOn the jar: KERRIEMAYONA
Tropical Fruit Curry Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Algen-Avocado Mayonaise.

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Algen-Avocado Mayonaise”). Full citation lives in Provenance.

Companion jar