28 recipes, 17 jar-ready
Cajun Creole Sauces
28 Cajun Creole sauces under American, each tied to a published source. 17 are jar-ready for a fill-to-line wrap. Filter by flavor below, or seed a jar from this shelf.
Jar-ready
Creole Vinaigrette
★ STARRED KITCHENOn the jar: CREOLE
A bright dressing for salads and vegetables.
shake · vinaigrette
Jubilee Remoulade
NATIONAL AWARD WINNEROn the jar: GARLIC-LEMON
Toni Tipton-Martin's Jubilee remoulade for fried fish.
shake · remoulade
Remoulade Sauce
NATIONAL AWARD WINNEROn the jar: RMOULADE
Donald Link's remoulade sauce for shrimp & po'boys.
shake · remoulade
Tabasco-Soy-Mustard Marinade
NATIONAL AWARD WINNEROn the jar: GINGER-SOY
Tom Douglas's Tabasco marinade for Avery Island wings.
shake · marinade
Cocktail Sauce
NATIONAL AWARD WINNEROn the jar: COCKTAIL
Emeril Lagasse's cocktail sauce for shrimp cocktail.
shake · hot sauce
Hot Cocktail Sauce
NATIONAL AWARD WINNEROn the jar: COCKTAIL
Lagasse's hot cocktail sauce for oysters, shrimp.
shake · hot sauce
Scallion-Garlic-Cayenne Remoulade
NATIONAL AWARD WINNEROn the jar: HOMEMADE
Lagasse's homemade tartar sauce for fried fish.
shake · remoulade
Scallion Lemon Remoulade
NATIONAL AWARD WINNEROn the jar: TARTAR
Lagasse's classic tartar sauce for fried seafood.
shake · remoulade
Sour Cream Remoulade
NATIONAL AWARD WINNEROn the jar: SOUR CREAM
Lagasse's sour cream remoulade for fried seafood, salads.
shake · remoulade
Creole Mustard Vinaigrette
NATIONAL AWARD WINNEROn the jar: CREOLE
Lagasse's Creole mustard vinaigrette for greens, cold salmon.
shake · vinaigrette
Garlic Cane BBQ Sauce
NATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Emeril Lagasse's barbecue sauce for ribs, chicken, burgers.
shake · bbq sauce
Spicy Cocktail Sauce
NATIONAL AWARD WINNEROn the jar: SPICY
Lagasse's spicy cocktail sauce for shrimp, oysters.
shake · hot sauce
Cajun Remoulade
NATIONAL AWARD WINNEROn the jar: CAJUN REMOUL
Paul Prudhomme's Cajun remoulade for fried seafood.
shake · remoulade
Pepper Cocktail Sauce
NATIONAL AWARD WINNEROn the jar: HOT COCKTAIL
Emeril Lagasse's classic cocktail sauce.
shake · seafood sauce
Creole Honey Mustard Vinaigrette
NATIONAL AWARD WINNEROn the jar: CREOLE HONEY
Lagasse's Creole honey mustard vinaigrette.
shake · vinaigrette
Jalapeno Bourbon Vinaigrette
NATIONAL AWARD WINNEROn the jar: JALAPEO-BOU
Zemanick's jalapeño-bourbon vinaigrette for shrimp kebabs.
shake · vinaigrette
Spicy Remoulade
NATIONAL AWARD WINNEROn the jar: SPICY
Melissa Martin's spicy remoulade for fried catfish.
shake · remoulade
One jar answers this
Cajun Creole, on one jar.
4 of these sauces, printed as fill lines on one glass jar. Pour your pantry to the line, shake, pour it over. When the jar is empty, refill it.
1 kitchen · 1 national award
- Cocktail SauceNATIONAL AWARD WINNEROn the jar: COCKTAIL
- Hot Cocktail SauceNATIONAL AWARD WINNEROn the jar: COCKTAIL
- Scallion-Garlic-Cayenne RemouladeNATIONAL AWARD WINNEROn the jar: HOMEMADE
- Scallion Lemon RemouladeNATIONAL AWARD WINNEROn the jar: TARTAR
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Beyond the jar
Remoulades
Beyond the jar
Pan sauces
Beyond the jar
Dressings
Common questions
- What are the best-known Cajun Creole sauces?
- The highest-rated jar-ready picks here are Creole Vinaigrette by Jérôme Ferrer, Jubilee Remoulade by Toni Tipton-Martin, and Remoulade Sauce by Donald Link. All 28 Cajun Creole sauces on this page cite their chef and source.
- Which Cajun Creole sauces are jar-ready?
- 17 of these Cajun Creole sauces are jar-ready. Jar-ready means the recipe is a shake or simmer that fits the jar's fill-to-line measuring.
- Where do these recipes come from?
- Adapted from published, cited sources. Every recipe names its chef and source. PantryFlex is not affiliated with or endorsed by the chefs.