Creole Vinaigrette

Name: Creole Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: American
Ingredients: 5 ml (1 tsp) chopped garlic Garlic; 5 ml (1 tsp) finely chopped seeded green chili Green Chili; juice + zest of 1 lime (30 ml) Lime Juice; 15 ml (1 tbsp) white balsamic vinegar White Balsamic; 15 ml (1 tbsp) white rum White Rum; 60 ml (¼ cup) EVOO Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

DRESSING · SALADS; JAR SHAKE

In the published recipe, this is the dressing for La bible des sauces.

A bright dressing for salads and vegetables.

On the jar

CREOLE

Method: shake
Yield: about ½ cup
Ingredients: 8
Jar batch: 2.15× recipe

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Ratio

OLIVE OIL 60 mlLIME JUICE 30 mlW.BALSAMIC 15 mlWHITE RUM 15 ml

Ingredients

Garlic5 ml (1 tsp) chopped garlic
Green Chili5 ml (1 tsp) finely chopped seeded green chili
Lime Juicejuice + zest of 1 lime (30 ml)
White Balsamic15 ml (1 tbsp) white balsamic vinegar
White Rum15 ml (1 tbsp) white rum
Olive Oil60 ml (¼ cup) EVOO
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE, W.BALSAMIC, WHITE RUM.
Season to finish: GARLIC (2 cloves), GREEN CHILI (¾ chile), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 star

Creole Vinaigrette★ STARRED KITCHENOn the jar: CREOLE
Maple Vinaigrette★ STARRED KITCHENOn the jar: MAPLE
Toasted Sesame Vinaigrette★ STARRED KITCHENOn the jar: SESAME
Carrot-Ginger Vinaigrette★ STARRED KITCHENOn the jar: CARROT-GINGE

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette Créole.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu (La bible des sauces)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (La bible des sauces) (published as “Vinaigrette Créole”). Full citation lives in Provenance.

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