Creole Vinaigrette

Name: Creole Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: American
Ingredients: 5 ml (1 tsp) chopped garlic Garlic; 5 ml (1 tsp) finely chopped seeded green chili Green Chili; juice + zest of 1 lime (30 ml) Lime Juice; 15 ml (1 tbsp) white balsamic vinegar White Balsamic; 15 ml (1 tbsp) white rum White Rum; 60 ml (¼ cup) EVOO Olive Oil; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

A bright dressing for salads and vegetables.

Ratio

Garlic 5 mlGreen Chili 5 mlLime Juice 30 mlWhite Balsamic 15 mlWhite Rum 15 mlOlive Oil 60 ml

Ingredients

Garlic5 ml (1 tsp) chopped garlic
Green Chili5 ml (1 tsp) finely chopped seeded green chili
Lime Juicejuice + zest of 1 lime (30 ml)
White Balsamic15 ml (1 tbsp) white balsamic vinegar
White Rum15 ml (1 tbsp) white rum
Olive Oil60 ml (¼ cup) EVOO
Saltsalt (2 g)
Pepperpepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Garlic, Green Chili, Lime Juice, White Balsamic, White Rum, Olive Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Get Creole Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Leave your email and lock the $39.99 + S&H founding jar price (first 500; $49.99 after launch).

$39.99 + S&H founding price · first 500 · $49.99 after launch

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 1 star

Creole Vinaigrette★ STARRED KITCHENOn the jar: CREOLE
Maple Vinaigrette★ STARRED KITCHENOn the jar: MAPLE
Toasted Sesame Vinaigrette★ STARRED KITCHENOn the jar: SESAME
Carrot-Ginger Vinaigrette★ STARRED KITCHENOn the jar: CARROT-GINGE

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Vinaigrette Créole.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu (La bible des sauces)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (La bible des sauces) (published as “Vinaigrette Créole”). Full citation lives in Provenance.

Add to a jar