Roe Cream

Name: Roe Cream
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: 100 g Char Trout Roe; 50 g Potato; 5 tsp lemon juice (25 ml) Lemon Juice; 1/2 cloves garlic Garlic; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; ⅔ cup (163 ml) Sunflower Oil

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

SPREAD · CHAR OR SMOKED FISH DISHES

In the published recipe, this is the spread for char with smoked-fish mousse. The same recipe pairs it with Dill Sauce, the dill sauce.

Caminada's trout roe cream for char dishes.

On the jar

ROE CREAM

Method: blend
Yield: about 1½ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 25 mlSunflower Oil 163 ml

Ingredients

Char Trout Roe100 g
Potato50 g
Lemon Juice5 tsp lemon juice (25 ml)
Garlic1/2 cloves garlic
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Sunflower Oil⅔ cup (163 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Roe Cream + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Roe Cream wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 1 national award

Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Shallot Herb Oil Vinaigrette★★★ KITCHENOn the jar: SHALLOT HERB
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Rogencreme.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau Atelier (Saibling mit Rauchfisch-Mousse)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau Atelier (Saibling mit Rauchfisch-Mousse) (published as “Rogencreme”). Full citation lives in Provenance.

Companion jar