Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (210 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (50 ml) Olive Oil; about ⅓ cup (75 ml) Grapeseed Oil; about 1½ Tbsp (20 ml) Veg Stock; 2 Tbsp (30 ml) Raspberry Vinegar; about 1 shallot (40 g) Shallot; 1 Tbsp Dijon (15 ml) Dijon Mustard; 1/2 tsp honey (2.5 ml) Honey; salt Salt; pepper Pepper

Independent adaptation of a publicly published Nelson Müller recipe. Not affiliated with, sponsored by, or endorsed by Nelson Müller.

DRESSING · GREEN SALADS

A dressing for green salads. The same recipe pairs it with Joghurtdressing, the yogurt dressing.

Müller's raspberry vinaigrette for salads.

On the jar

RASPBERRY

Method: shake
Yield: about 1 cup
Ingredients: 9
Jar batch: 1.35× recipe

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Ratio

GRAPESEED OIL 75 mlOLIVE OIL 50 mlRASPBERRY VIN 30 mlVEG STOCK 20 mlDIJON 15 ml

Ingredients

Olive Oilabout 3 Tbsp (50 ml)
Grapeseed Oilabout ⅓ cup (75 ml)
Veg Stockabout 1½ Tbsp (20 ml)
Raspberry Vinegar2 Tbsp (30 ml)
Shallotabout 1 shallot (40 g)
Dijon Mustard1 Tbsp Dijon (15 ml)
Honey1/2 tsp honey (2.5 ml)
Saltsalt
Pepperpepper

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, OLIVE OIL, RASPBERRY VIN, VEG STOCK, DIJON.
Add by count: 2½ SHALLOTS.
Season to finish: SALT (to taste), PEPPER (to taste), HONEY (about ¾ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 3 national awards

Raspberry Vinaigrette★ STARRED KITCHENOn the jar: RASPBERRY
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Nelson Müller. German contemporary. Cited awards include: Michelin * (historical, Schote, Essen).

Originally published as Himbeer-Vinaigrette (Raspberry Vinaigrette).

Adapted from a Nelson Müller recipe (Nelson Müller / Müller's Kitchen Club).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nelson Müller / Müller's Kitchen Club (published as “Himbeer-Vinaigrette (Raspberry Vinaigrette)”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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