PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Multiseed Grain Vinaigrette

Independent adaptation of a publicly published Olivier Nasti recipe. Not affiliated with, sponsored by, or endorsed by Olivier Nasti.

DRESSING · ASPARAGUS & GRAIN SALADS

In the published recipe, this is the dressing for green asparagus.

Nasti's multiseed vinaigrette for green asparagus.

On the jar

MULTISEED

Method
shake
Yield
about ¾ cup
Ingredients
11

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Rapeseed Oil 76 ml, Veg Stock 20 ml, Red Wine Vinegar 30 ml, Honey 5 ml
Rapeseed Oil 76 mlVeg Stock 20 mlRed Wine Vinegar 30 mlHoney 5 ml

Ingredients

  • Pumpkin Seeds10 g
  • Sunflr Seeds10 g
  • Flax Seeds10 g
  • Chia Seeds10 g
  • Sesame Seedabout 1 Tbsp (10 g)
  • Rapeseed Oilabout ⅓ cup (76 ml)
  • Veg Stockabout 1½ Tbsp (20 ml)
  • Red Wine Vinegar2 Tbsp (30 ml)
  • Honey1 tsp mountain honey (5 ml)
  • Saltsalt
  • Pepperpepper

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until emulsified.

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Companion jar

Multiseed Grain Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Olivier Nasti. French / Alsatian. Cited awards include: Michelin 2* (La Table d'Olivier Nasti / Relais Le Chambard).

Originally published as Getreide-Vinaigrette (Five-Seed Grain Vinaigrette).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Olivier Nasti / Falstaff (Grüner Spargel aus dem Elsass) (published as “Getreide-Vinaigrette (Five-Seed Grain Vinaigrette)”). Full citation lives in Provenance.