Maple Syrup Dressing

Name: Maple Syrup Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 3¼ cups (750 ml)
Cuisine: American
Ingredients: 1¾ cups (400 ml) Olive Oil; about 6 Tbsp (100 ml) Water; about ¾ cup (200 ml) Maple Syrup; about 3 Tbsp (50 ml) Sherry Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) White Pepper

Independent adaptation of a publicly published Adam Gray recipe. Not affiliated with, sponsored by, or endorsed by Adam Gray.

DRESSING · SCALLOP SALADS

In the published recipe, this is the dressing for scallop & cobnut salad.

Adam Gray's maple syrup dressing for scallops.

On the jar

MAPLE SYRUP

Method: shake
Yield: about 3¼ cups
Ingredients: 6
Jar batch: 0.35× recipe

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Ratio

OLIVE OIL 400 mlMAPLE SYRUP 200 mlWATER 100 mlSHERRY VINEGAR 50 ml

Ingredients

Olive Oil1¾ cups (400 ml)
Waterabout 6 Tbsp (100 ml)
Maple Syrupabout ¾ cup (200 ml)
Sherry Vinegarabout 3 Tbsp (50 ml)
Saltabout ¼ tsp (2 g)
White Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, MAPLE SYRUP, WATER, SHERRY VINEGAR.
Season to finish: SALT (to taste), WHITE PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 5 national awards

Maple Syrup Dressing★ STARRED KITCHENOn the jar: MAPLE SYRUP
Honey-Onion VinaigretteNATIONAL AWARD WINNEROn the jar: SWEET ONION
Maple Cider VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLE CIDER
Pepper Vinegar DressingNATIONAL AWARD WINNEROn the jar: PEPPER VINEG

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Provenance

Adam Gray works in Modern British at Rhodes Twenty Four; credentials include Michelin 1* (Rhodes Twenty Four, London, as head chef); Michelin 1* (City Rhodes, London, as head chef historically).

Adapted from a Adam Gray recipe (Adam Gray / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Adam Gray / Great British Chefs (published as “Maple Syrup Dressing”). Full citation lives in Provenance.

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