Salsa Gribiche

Name: Salsa Gribiche
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: about 1 egg (50 g) Egg; about 1 egg (50 g) Egg; about 1¼ cups (272 ml) Sunflower Oil; 20 g Caper; 50 g Dill Pickle; about 7 chiles (50 g) Chile; 2 Tbsp (30 ml) Cider Vinegar; about ¼ bunch (10 g) Parsley; about ¼ bunch (5 g) Tarragon; 2 tsp (10 ml) Water; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

CONDIMENT · COLD MEATS, TERRINES & POACHED FISH

In the published recipe, this is the condiment for pork ear terrine.

Aduriz's gribiche sauce for terrines & cold meats.

On the jar

SALSA

Method: blend
Yield: about 1¾ cups
Ingredients: 11

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 272 mlCider Vinegar 30 mlWater 10 ml

Ingredients

Eggabout 1 egg (50 g)
Eggabout 1 egg (50 g)
Sunflower Oilabout 1¼ cups (272 ml)
Caper20 g
Dill Pickle50 g
Chileabout 7 chiles (50 g)
Cider Vinegar2 Tbsp (30 ml)
Parsleyabout ¼ bunch (10 g)
Tarragonabout ¼ bunch (5 g)
Water2 tsp (10 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Gribiche wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Tuber Salad Anchovy Dressing★ STARRED KITCHENOn the jar: TUBER
Classic AïoliNATIONAL AWARD WINNEROn the jar: AIOLI
Tarragon Vinegar MayonnaiseNATIONAL AWARD WINNEROn the jar: TARRAGON MAY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / El País Comer).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País Comer (published as “Salsa Gribiche”). Full citation lives in Provenance.

Companion jar