Eggplant Yogurt-Walnut Salsa

Name: Eggplant Yogurt-Walnut Salsa
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (260 ml)
Cuisine: Middle Eastern
Ingredients: 2 Eggplant; 2 cloves garlic Garlic; 40 g Walnuts; 1 Yogurt; 1 Parsley; ¼ cup (60 ml) Olive Oil; zumo de limón unas gotas Lemon Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

DIP · PASTA, FLATBREAD OR AS A DIP

In the published recipe, this is the dip for pasta with vegetables.

Aduriz's eggplant-yogurt-walnut salsa for pasta.

On the jar

SALSA

Method: shake
Yield: about 1 cup
Ingredients: 8
Jar batch: 2.55× recipe

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Ratio

OLIVE OIL 60 ml

Ingredients

Eggplant2
Garlic2 cloves garlic
Walnuts40 g
Yogurt1
Parsley1
Olive Oil¼ cup (60 ml)
Lemon Juicezumo de limón unas gotas
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL.
Shake-to-line (dashed marks): add WALNUTS. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 5 CLOVES GARLIC.
Season to finish: EGGPLANT (to taste), YOGURT (to taste), PARSLEY (to taste), LEMON JUICE (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

1 kitchen · 2 stars

Eggplant Yogurt-Walnut Salsa★ STARRED KITCHENOn the jar: SALSA
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Tahini-Lemon Zucchini Dressing★ STARRED KITCHENOn the jar: TAHINI
Scallop Coral Dressing★ STARRED KITCHENOn the jar: SCALLOP

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Eggplant Yogurt–Walnut Salsa.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pasta con verduras).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pasta con verduras (published as “Eggplant Yogurt–Walnut Salsa”). Full citation lives in Provenance.

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