Cider Oil Vinaigrette

Name: Cider Oil Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: Mediterranean
Ingredients: 3 Tbsp (44 ml) Olive Oil; 1 Tbsp (15 ml) Cider Vinegar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

DRESSING · GREEN BEANS & VEGETABLES

In the published recipe, this is the dressing for green beans (vainas).

Aduriz's cider-oil vinaigrette for green beans.

On the jar

VINAIGRETTE

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.35× recipe

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Ratio

OLIVE OIL 44 mlCIDER VINEGAR 15 ml

Ingredients

Olive Oil3 Tbsp (44 ml)
Cider Vinegar1 Tbsp (15 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 stars

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Vinagreta Aceite–Sidra.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / El País EPS (vainas)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País EPS (vainas) (published as “Vinagreta Aceite–Sidra”). Full citation lives in Provenance.

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