Pumpkin Seed Vinaigrette

Name: Pumpkin Seed Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: about 6 Tbsp (100 ml) Cider Vinegar; 20 tsp Pumpkin Oil (100 ml) Pumpkin Oil; about ¼ tsp (2 g) Salt; about ½ tsp (1 g) Pepper; about ½ tsp (2 g) Sugar

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

DRESSING · BITTER LEAF SALAD

In the published recipe, this is the dressing for bitter leaf salad. The same recipe pairs it with Panch Phoron Marinade, the marinade.

Andreas Caminada's pumpkin seed vinaigrette for bitter salad.

On the jar

KRBISKERNVIN

Method: shake
Yield: about ¾ cup
Ingredients: 5
Jar batch: 1.3× recipe

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Ratio

CIDER VINEGAR 100 mlPUMPKIN OIL 100 ml

Ingredients

Cider Vinegarabout 6 Tbsp (100 ml)
Pumpkin Oil20 tsp Pumpkin Oil (100 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ½ tsp (1 g)
Sugarabout ½ tsp (2 g)

Method

Pour to the lines in order (bottom → top): CIDER VINEGAR, PUMPKIN OIL.
Season to finish: SALT (to taste), PEPPER (to taste), SUGAR (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 3 stars

Pumpkin Seed Vinaigrette★★★ KITCHENOn the jar: KRBISKERNVIN
Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
Vinaigrette-Emulsion★★★ KITCHENOn the jar: EMULSION
House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Kürbiskernvinaigrette.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau Atelier).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau Atelier (published as “Kürbiskernvinaigrette”). Full citation lives in Provenance.

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