Garlic Soy Milk Aioli

Name: Garlic Soy Milk Aioli
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Mediterranean
Ingredients: 1 garlic clove Garlic; 1 cup (250 ml) Sunflower Oil; about 1 egg (50 g) Egg; 2 tsp (10 ml) Cider Vinegar; 2 Tbsp (29 ml) Soy Milk

Independent adaptation of a publicly published Antonio Buono recipe. Not affiliated with, sponsored by, or endorsed by Antonio Buono.

SPREAD · ZUCCHINI CARPACCIO & VEGETABLES

In the published recipe, this is the spread for zucchini carpaccio.

Buono's soy milk aioli for zucchini carpaccio.

On the jar

AIOLI

Method: blend
Yield: about 1¼ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 250 mlCider Vinegar 10 mlSoy Milk 29 ml

Ingredients

Garlic1 garlic clove
Sunflower Oil1 cup (250 ml)
Eggabout 1 egg (50 g)
Cider Vinegar2 tsp (10 ml)
Soy Milk2 Tbsp (29 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Garlic Soy Milk Aioli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Antonio Buono. Italian contemporary. Cited awards include: Michelin 1* (Casa Buono).

Originally published as Aioli.

Adapted from a Antonio Buono recipe (Antonio Buono / Identità Golose (carpaccio di zucchina trombetta, aioli e lattuga di mare, Casa Buono)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Antonio Buono / Identità Golose (carpaccio di zucchina trombetta, aioli e lattuga di mare, Casa Buono) (published as “Aioli”). Full citation lives in Provenance.

Companion jar