Glassroom Green Onion

Name: Glassroom Green Onion
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: American
Ingredients: 1/4 cup mayonnaise (60 ml) Mayo; 3 Tbsp white wine vinegar (45 ml) White Wine Vinegar; 2 tsp honey (10 ml) Honey; 1/4 cup canola oil (60 ml) Canola Oil; Kosher salt (2 g) Salt; freshly ground black pepper (0.5 g) Pepper; 5 green onions, green and pale green parts, chopped Scallion

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

Green Onion from a national-award-winning chef.

Ratio

Mayo 60 mlWhite Wine Vinegar 45 mlHoney 10 mlCanola Oil 60 ml

Ingredients

Mayo — 1/4 cup mayonnaise (60 ml)
White Wine Vinegar — 3 Tbsp white wine vinegar (45 ml)
Honey — 2 tsp honey (10 ml)
Canola Oil — 1/4 cup canola oil (60 ml)
Salt — Kosher salt (2 g)
Pepper — freshly ground black pepper (0.5 g)
Scallion — 5 green onions, green and pale green parts, chopped

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Glassroom Green Onion wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

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Pearldock Grain Mustard★ STARRED KITCHEN
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Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Originally published as Green Onion Dressing.

Adapted from a Bobby Flay recipe (Bobby Flay / Epicurious (Bar Americain Cookbook)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bobby Flay / Epicurious (Bar Americain Cookbook) (published as “Green Onion Dressing”). Full citation lives in Provenance.

Companion jar