Green Onion Dressing

Name: Green Onion Dressing
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: American
Ingredients: 1/4 cup mayonnaise (60 ml) Mayo; 3 Tbsp white wine vinegar (45 ml) White Wine Vinegar; 2 tsp honey (10 ml) Honey; 1/4 cup canola oil (60 ml) Canola Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; about 3½ scallions (50 g) Scallion

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

DRESSING · GREEN SALADS & SANDWICHES

A dressing for green salads & sandwiches.

Bobby Flay's green onion dressing for salads & sandwiches.

On the jar

GREEN ONION

Method: blend
Yield: about ¾ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Mayo 60 mlWhite Wine Vinegar 45 mlHoney 10 mlCanola Oil 60 ml

Ingredients

Mayo1/4 cup mayonnaise (60 ml)
White Wine Vinegar3 Tbsp white wine vinegar (45 ml)
Honey2 tsp honey (10 ml)
Canola Oil1/4 cup canola oil (60 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Scallionabout 3½ scallions (50 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Green Onion Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Adapted from a Bobby Flay recipe (Bobby Flay / Epicurious (Bar Americain Cookbook)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bobby Flay / Epicurious (Bar Americain Cookbook) (published as “Green Onion Dressing”). Full citation lives in Provenance.

Companion jar